Allan Savory — Zimbabwean ecologist, farmer, soldier, exile, environmentalist, international consultant and president and co-founder of the Savory Institute — has a world-saving message: The answer is in the soil. In the 1960s, Savory originated the concept of holistic management, which has been popularized by several articles and a TED Talk that has been viewed nearly 4 million times.

Holistic Management is a framework, most commonly applied to grassland management, that when properly practiced has the potential to regenerate damaged land. It focuses on mimicking the evolutionary grazing patterns of cattle to regenerate soils and restore grasslands. This technique has proved effective in hundreds of areas across the globe, one of the most popular being via Operation HOPE, winner of the 2010 Buckminster Fuller Challenge.

In December, Bard MBA student Alexander Lykins sat down with Savory to discuss holistic management, how it can be applied to business and how young entrepreneurs can become involved.

Allan Savory — Zimbabwean ecologist, farmer, soldier, exile, environmentalist, international consultant and president and co-founder of the Savory Institute — has a world-saving message: The answer is in the soil. In the 1960s, Savory originated the concept of holistic management, which has been popularized by several articles and a TED Talk that has been viewed nearly 4 million times.

Holistic Management is a framework, most commonly applied to grassland management, that when properly practiced has the potential to regenerate damaged land. It focuses on mimicking the evolutionary grazing patterns of cattle to regenerate soils and restore grasslands. This technique has proved effective in hundreds of areas across the globe, one of the most popular being via Operation HOPE, winner of the 2010 Buckminster Fuller Challenge.

In December, Bard MBA student Alexander Lykins sat down with Savory to discuss holistic management, how it can be applied to business and how young entrepreneurs can become involved.

There are 3.6 million female students in Afghanistan today, compared to zero in 2001. However, social limitations for women still exist — women make up only 16 percent of the current Afghan labor force.

Fereshteh Forough, founder and president of Code to Inspire (CTI), the first coding school for girls in Afghanistan, has a passion. She wants to empower young Afghan women by hitching their economic and social advancement to the country’s growing tech industry. For businesses and governments strive to align with the U.N. Sustainable Development Goals (SDGs), Code to Inspire is an organization to watch, as it encompasses the aims of Goal 4 (inclusive education) and Goal 5 (gender equality).

Bard MBA in Sustainability student Esra Elshafey spoke with Forough to discuss how CTI educates Afghan women with in-demand programming skills, empowers them to add unique value to their communities and inspires them to strive for financial and social independence.

There are 3.6 million female students in Afghanistan today, compared to zero in 2001. However, social limitations for women still exist — women make up only 16 percent of the current Afghan labor force.

Fereshteh Forough, founder and president of Code to Inspire (CTI), the first coding school for girls in Afghanistan, has a passion. She wants to empower young Afghan women by hitching their economic and social advancement to the country’s growing tech industry. For businesses and governments strive to align with the U.N. Sustainable Development Goals (SDGs), Code to Inspire is an organization to watch, as it encompasses the aims of Goal 4 (inclusive education) and Goal 5 (gender equality).

Bard MBA in Sustainability student Esra Elshafey spoke with Forough to discuss how CTI educates Afghan women with in-demand programming skills, empowers them to add unique value to their communities and inspires them to strive for financial and social independence.

More than half the U.S. population lives in states with medical or adult use cannabis laws on the books. As the nascent cannabis industry grows, some business owners are careful to establish sustainable operations from the beginning. Maya Elisabeth, co-founder of Whoopi & Maya and founder of Om Edibles, is one of those smart business owners.

Maya Elisabeth began working in California’s cannabis industry after graduating from San Francisco State University. In 2008 she formed Om Edibles, an all-female collective, focusing on high-quality ingredients, including sun-grown cannabis. Om Edibles products have won seven High Times Cannabis Cup awards and Elisabeth enjoys a reputation as one of the best creators of medical cannabis products in California. In 2015, Elisabeth partnered with Whoopi Goldberg to create the Whoopi & Maya line of medical cannabis products, focused on providing relief from menstrual pain.

In this episode of Sustainable Business Fridays, Bard MBA student Jennifer Shelbo explores how Elisabeth’s choices, from cultivating sun-grown cannabis using organic methods to sourcing fair trade and organic ingredients for her product lines, demonstrates that incorporating sustainability into business operations is a recipe for success.

More than half the U.S. population lives in states with medical or adult use cannabis laws on the books. As the nascent cannabis industry grows, some business owners are careful to establish sustainable operations from the beginning. Maya Elisabeth, co-founder of Whoopi & Maya and founder of Om Edibles, is one of those smart business owners.

Maya Elisabeth began working in California’s cannabis industry after graduating from San Francisco State University. In 2008 she formed Om Edibles, an all-female collective, focusing on high-quality ingredients, including sun-grown cannabis. Om Edibles products have won seven High Times Cannabis Cup awards and Elisabeth enjoys a reputation as one of the best creators of medical cannabis products in California. In 2015, Elisabeth partnered with Whoopi Goldberg to create the Whoopi & Maya line of medical cannabis products, focused on providing relief from menstrual pain.

In this episode of Sustainable Business Fridays, Bard MBA student Jennifer Shelbo explores how Elisabeth’s choices, from cultivating sun-grown cannabis using organic methods to sourcing fair trade and organic ingredients for her product lines, demonstrates that incorporating sustainability into business operations is a recipe for success.

All politics is local—none more than climate policy in the US after January 20, 2017. In the absence of the prospect of wider national action, local businesses have a significant opportunity to enhance the local economy and combat climate change through their operations. Glen’s Garden Market, based in Washington, DC, has been doing just this. From sourcing products within the Chesapeake Bay watershed to powering its stores with clean energy to providing living wages, Glen’s has been quietly pushing the environmental and social sustainability envelope while also incubating other small businesses as suppliers.

Emily Robichaux, a student in the Bard College MBA in Sustainability program, sat down with Danielle Vogel, a former Capitol Hill staffer and creator of Glen’s Garden Market, a local grocery store sourcing “good food from close by,” to discuss the role of mission-oriented small business in sustainable food systems and local economies.

Vogel earned a law degree and worked for ten years in federal policy, serving as domestic policy adviser to Congressman Christopher Shays and a Department of Justice environmental litigator enforcing the Clean Air Act. From December 2008 to March 2011, she was environmental counsel in the office of Senator Joseph Lieberman, where she helped draft the American Power Act. When the bill died, Vogel made the shift from policy to practice, becoming the fourth generation of grocers in her family while bringing a sustainable and local twist to the business. Vogel has been profiled in the Washington Post and Bloomberg for her approach to “making progress one bite at a time.”

Subscribe to the Bard MBA in Sustainability program to stay tuned in to our twice-monthly podcast series featuring sustainability leaders from the New York City area and across the planet.

All politics is local—none more than climate policy in the US after January 20, 2017. In the absence of the prospect of wider national action, local businesses have a significant opportunity to enhance the local economy and combat climate change through their operations. Glen’s Garden Market, based in Washington, DC, has been doing just this. From sourcing products within the Chesapeake Bay watershed to powering its stores with clean energy to providing living wages, Glen’s has been quietly pushing the environmental and social sustainability envelope while also incubating other small businesses as suppliers.

Emily Robichaux, a student in the Bard College MBA in Sustainability program, sat down with Danielle Vogel, a former Capitol Hill staffer and creator of Glen’s Garden Market, a local grocery store sourcing “good food from close by,” to discuss the role of mission-oriented small business in sustainable food systems and local economies.

Vogel earned a law degree and worked for ten years in federal policy, serving as domestic policy adviser to Congressman Christopher Shays and a Department of Justice environmental litigator enforcing the Clean Air Act. From December 2008 to March 2011, she was environmental counsel in the office of Senator Joseph Lieberman, where she helped draft the American Power Act. When the bill died, Vogel made the shift from policy to practice, becoming the fourth generation of grocers in her family while bringing a sustainable and local twist to the business. Vogel has been profiled in the Washington Post and Bloomberg for her approach to “making progress one bite at a time.”

Subscribe to the Bard MBA in Sustainability program to stay tuned in to our twice-monthly podcast series featuring sustainability leaders from the New York City area and across the planet.

Wendy Gordon never set out to become a tech entrepreneur. But, after several decades working with environmental organizations, she saw an opportunity. Wendy and her co-founder David Sand thought to themselves, “Wouldn't it be nice if there were a program where you could get reward points not just for spending money but for spending money wisely and for making other smart choices - like walking or biking to work, opting for renewable energy or a certified pre-owned iPad, or choosing clothes based on where and how they were made?” And so, they embarked on a journey to create PIPs Rewards.

An experienced entrepreneur and pioneer in the conscious consumer movement, Wendy is founder and CEO of ‘Positive Impact Points’ or PIPs Rewards. A trademarked brand of 3P Partners, a Certified B Corporation, PIPs leverages the power of points, smart tools and games to record and reward daily life choices that deliver personal and planetary benefit. PIPs won Best Game prize in NYC BigApps 2014, the nation's leading civic innovations competition.

Wendy also co-founded Mothers & Others with Meryl Streep in 1989 and originated the Green Guide, which was acquired by National Geographic in 2007. She has co-authored numerous books, including the award-winning True Food: 8 Simple Steps to a Healthier You (National Geographic, 2009). She serves on multiple boards including Rainforest Alliance, Rockefeller Brothers Fund, Green Sports Alliance and Eugene Lang/The New School.

Subscribe to the Bard MBA in Sustainability program to stay tuned in to our twice-monthly podcast series featuring sustainability leaders from the New York City area and across the planet.

Wendy Gordon never set out to become a tech entrepreneur. But, after several decades working with environmental organizations, she saw an opportunity. Wendy and her co-founder David Sand thought to themselves, “Wouldn't it be nice if there were a program where you could get reward points not just for spending money but for spending money wisely and for making other smart choices - like walking or biking to work, opting for renewable energy or a certified pre-owned iPad, or choosing clothes based on where and how they were made?” And so, they embarked on a journey to create PIPs Rewards.

An experienced entrepreneur and pioneer in the conscious consumer movement, Wendy is founder and CEO of ‘Positive Impact Points’ or PIPs Rewards. A trademarked brand of 3P Partners, a Certified B Corporation, PIPs leverages the power of points, smart tools and games to record and reward daily life choices that deliver personal and planetary benefit. PIPs won Best Game prize in NYC BigApps 2014, the nation's leading civic innovations competition.

Wendy also co-founded Mothers & Others with Meryl Streep in 1989 and originated the Green Guide, which was acquired by National Geographic in 2007. She has co-authored numerous books, including the award-winning True Food: 8 Simple Steps to a Healthier You (National Geographic, 2009). She serves on multiple boards including Rainforest Alliance, Rockefeller Brothers Fund, Green Sports Alliance and Eugene Lang/The New School.

Subscribe to the Bard MBA in Sustainability program to stay tuned in to our twice-monthly podcast series featuring sustainability leaders from the New York City area and across the planet.