On October 30th, Bard MBA in Sustainability spoke with Arlin Wasserman, founder of Changing Tastes on sustainability in food systems.

Changing Tastes is a consultancy that helps it clients find opportunity and realize value at the intersection of the five major drivers of change in our food system: sustainability, public health, information technology, demographics and the changing role of the culinary professional. The firm’s insights are the basis for the strategy, innovation, sustainability and performance management services it provides to Fortune 500 and growth stage food companies, public and private investors, and nongovernmental organizations.

Arlin also is chair of the Sustainable Business Leadership Council for Menus of Change, a joint initiative of the Culinary Institute of America and the Harvard School of Public Health and a fellow at the Center for Leadership in Global Sustainability at the Virginia Polytechnic University.

Join the Bard MBA in Sustainability program for our twice-monthly dial-in podcast series over your lunchtime featuring sustainability leaders from the New York City area and across the planet.

Sustainable Business Fridays convenes every first and fourth Friday of the month during the semester, with special guests selected by students in the Bard MBA in Sustainability program. 

On October 30th, Bard MBA in Sustainability spoke with Arlin Wasserman, founder of Changing Tastes on sustainability in food systems.Changing Tastes is a consultancy that helps it clients find opportunity and realize value at the intersection of the five major drivers of change in our food system: sustainability, public health, information technology, demographics and the changing role of the culinary professional. The firm’s insights are the basis for the strategy, innovation, sustainability and performance management services it provides to Fortune 500 and growth stage food companies, public and private investors, and nongovernmental organizations.Arlin also is chair of the Sustainable Business Leadership Council for Menus of Change, a joint initiative of the Culinary Institute of America and the Harvard School of Public Health and a fellow at the Center for Leadership in Global Sustainability at the Virginia Polytechnic University.Join the Bard MBA in Sustainability program for our twice-monthly dial-in podcast series over your lunchtime featuring sustainability leaders from the New York City area and across the planet.Sustainable Business Fridays convenes every first and fourth Friday of the month during the semester, with special guests selected by students in the Bard MBA in Sustainability program. 

On October 2nd, Bard MBA in Sustainability spoke with Saskia van Gendt, Greenskeeping Manager for Method Home.  Method Home makes beautiful cleaning products that are as kind to the planet as they are tough on dirt. The company recently opened the industry’s first LEED-platinum certified plant in the South Side of Chicago. Join us to learn more about how Method is setting the standard for clean manufacturing.

Saskia is Captain Planet for Method Products PBC based in San Francisco, California. Method designs cleaning and personal care products that work for people and the planet. With a background in lifecycle analysis and systems thinking, Saskia applies the science of sustainability with the strategy of business to influence and improve all aspects of company operations. She leads greenskeeping projects for North America covering packaging, ingredients, supply chain, green building, and third-party certifications through Cradle to Cradle and B Corp. Prior to Method, Saskia led material sustainability projects in packaging and green building at the U. S. Environmental Protection Agency.

Join the Bard MBA in Sustainability program for our twice-monthly dial-in podcast series over your lunchtime featuring sustainability leaders from the New York City area and across the planet.

Dial in: 845-746-2287 (no need to enter a pin to join the call)

Sustainable Business Fridays convenes every first and fourth Friday of the month during the semester, with special guests selected by students in the Bard MBA in Sustainability program. 

On October 2nd, Bard MBA in Sustainability spoke with Saskia van Gendt, Greenskeeping Manager for Method Home.  Method Home makes beautiful cleaning products that are as kind to the planet as they are tough on dirt. The company recently opened the industry’s first LEED-platinum certified plant in the South Side of Chicago. Join us to learn more about how Method is setting the standard for clean manufacturing.Saskia is Captain Planet for Method Products PBC based in San Francisco, California. Method designs cleaning and personal care products that work for people and the planet. With a background in lifecycle analysis and systems thinking, Saskia applies the science of sustainability with the strategy of business to influence and improve all aspects of company operations. She leads greenskeeping projects for North America covering packaging, ingredients, supply chain, green building, and third-party certifications through Cradle to Cradle and B Corp. Prior to Method, Saskia led material sustainability projects in packaging and green building at the U. S. Environmental Protection Agency.Join the Bard MBA in Sustainability program for our twice-monthly dial-in podcast series over your lunchtime featuring sustainability leaders from the New York City area and across the planet.Dial in: 845-746-2287 (no need to enter a pin to join the call)Sustainable Business Fridays convenes every first and fourth Friday of the month during the semester, with special guests selected by students in the Bard MBA in Sustainability program. 

On September 25th, Bard MBA in Sustainability spoke with Catherine Sheehy, Program Manager from UL Environment.

UL advances the recognition of sustainable products and drives purchaser clarity by bringing trusted transparency to the green marketplace. We will explore the shifting landscape and growing importance of independent safety science as we enter a world filled with new, more sustainable technologies.

Join the Bard MBA in Sustainability program for our twice-monthly dial-in podcast series over your lunchtime featuring sustainability leaders from the New York City area and across the planet.

Dial in: 845-746-2287 (no need to enter a pin to join the call)

Sustainable Business Fridays convenes every first and fourth Friday of the month during the semester, with special guests selected by students in the Bard MBA in Sustainability program. 

On September 25th, Bard MBA in Sustainability spoke with Catherine Sheehy, Program Manager from UL Environment.

UL advances the recognition of sustainable products and drives purchaser clarity by bringing trusted transparency to the green marketplace. We will explore the shifting landscape and growing importance of independent safety science as we enter a world filled with new, more sustainable technologies.Join the Bard MBA in Sustainability program for our twice-monthly dial-in podcast series over your lunchtime featuring sustainability leaders from the New York City area and across the planet.Dial in: 845-746-2287 (no need to enter a pin to join the call)Sustainable Business Fridays convenes every first and fourth Friday of the month during the semester, with special guests selected by students in the Bard MBA in Sustainability program. 

On September 4th, Bard MBA in Sustainability spoke with Manoj Fenelon, Director of Foresight & Innovation for PepsiCo about The Gospel of Doubt.

In a world teeming with answers, Manoj helps ask good questions that catalyze and channel collective imagination. He has a graduate degree in the study of emotion and has absorbed lessons from experiences across advertising, academia, market research, business strategy, insights and innovation (none of which approach the educational value of starting and running a foresight practice at the world’s 44th biggest company). Manoj is also a First Mover (Intrapreneurship) Fellow at the Aspen Institute, and believes that business – oriented purposefully – can be a net asset to society.

Join the Bard MBA in Sustainability program for our twice-monthly dial-in podcast series over your lunchtime featuring sustainability leaders from the New York City area and across the planet.

Dial in: 845-746-2287 (no need to enter a pin to join the call)

Sustainable Business Fridays convenes every first and fourth Friday of the month during the semester, with special guests selected by students in the Bard MBA in Sustainability program. 

On September 4th, Bard MBA in Sustainability spoke with Manoj Fenelon, Director of Foresight & Innovation for PepsiCo about The Gospel of Doubt.In a world teeming with answers, Manoj helps ask good questions that catalyze and channel collective imagination. He has a graduate degree in the study of emotion and has absorbed lessons from experiences across advertising, academia, market research, business strategy, insights and innovation (none of which approach the educational value of starting and running a foresight practice at the world’s 44th biggest company). Manoj is also a First Mover (Intrapreneurship) Fellow at the Aspen Institute, and believes that business – oriented purposefully – can be a net asset to society.

Join the Bard MBA in Sustainability program for our twice-monthly dial-in podcast series over your lunchtime featuring sustainability leaders from the New York City area and across the planet.Dial in: 845-746-2287 (no need to enter a pin to join the call)Sustainable Business Fridays convenes every first and fourth Friday of the month during the semester, with special guests selected by students in the Bard MBA in Sustainability program. 

On May 1st we spoke with Baldev Duggal, founder and CEO of Lumi•Solair about art and technology for sustainability.

On May 1st we spoke with Baldev Duggal, founder and CEO of Lumi•Solair about art and technology for sustainability.