Yakitori & Kushiyaki
Yakitori & Kushiyaki are grilled skewers, often of chicken, other meats, or vegetables. Yakitori & Kushiyaki are highly-popular dining options in Japan with many varieties to choose from. Listen and learn to discover all of the variations of Yakitori & Kushiyaki of these delicious Japanese delicacies because these are a must-try for any tourist visiting Japan. Learn the meaning of all of these varieties so that you can order exactly what you like!
YAKITORI
Foods & Dining 2: Yakitori
grilled chicken skewers
yakitori
chicken white meat skewer
toriniku
chicken breast skewer
yotsumi
chicken thigh skewers
momo
chicken meat & scallion
negima
chicken meatball
tsukune
chicken wings
tebasaki
chicken hearts
hatsu or kokoro
chicken liver
rebaa
chicken gizzard
zuri or sunagimo
chicken cartilage
nankotsu
chicken intestines
siro
chicken tail
bonjiri
chicken skins
kawa
Foods & Dining 3: Kushiyaki
grilled meat or vegetable skewer
kushiyaki
pork belly
butabara
beef tongue
gyuutan
thick tofu
atsuage
green pepper
piiman
ginko nuts
ginnan
mushrooms wrapped in pork
enoki maki
asparagus wrapped in bacon
asuparabeekon
