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-------Lesson Dialog-------
----Formal ----
Ahmet: Yedi adet patlıcan, yarım kilo yağsız kıyma, iki adet orta boy soğan, dört demet maydanoz, bir adet domates, karabiber, tuz...
Zeynep: İki yemek kaşığı zeytinyağını unutma. Haydi başlayalım.
Ahmet: Patlıcanları ortadan ayırmadan dikey kes.
Zeynep: Tamam. Yağı önceden kızdırdım bu arada.
Ahmet: Tamam hemen atalım soğumadan da çok yağ çekmesinler.
Zeynep: Sen at, ben kıymayla soğanı kavurdum zaten.
Ahmet: Patlıcanlar oldu. İçlerini kavrulmuş kıymayla doldurup bir bardak su ekleyelim ve 200 (iki yüz) derecede fırına verelim.
Zeynep: Üstlerine sivri biber ve domates koymayı unutma.
Ahmet: Oh akşama ziyafet var. Yoğurt ve pilavla çok lezzetli olacak.
----Formal English----
Ahmet: Seven eggplants, half a kilo of minced lean meat, two medium sized onions, four bundles of parsley, one tomato, black pepper and salt...
Zeynep: Don't forget two tablespoons of olive oil. Let's start.
Ahmet: Cut the eggplants lengthwise without halving them.
Zeynep: Okay. I preheated the oil, by the way.
Ahmet: Okay, let's put them in before it gets cold or they will absorb lots of oil.
Zeynep: Put them in, I already roasted the onions and minced meat.
Ahmet: The eggplants are ready. Let's fill them with the roasted meat, add a glass of water, then put them in the oven at 200 degrees.
Zeynep: Don't forget to put pepper and tomatoes on top.
Ahmet: Oh, we'll have a feast tonight. It will be very delicious with yoghurt and pilav.
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