Lee Anne is a wife, mother, chef, restaurateur, culinary competitor and TV personality. You may know her from Top Chef, Iron Chef America or Tournament of champions.

In this episode, we discuss her experiences as a restaurant owner in Hawaii, the impact of community resilience following the devastating fires, the importance of mental health in the culinary industry, and her personal journey of growth. She delves into her family life, cultural influences, and the joys of traveling with her son. She shares her journey from being a straight-A student and athlete to pursuing her passion for fashion and ultimately transitioning into the culinary arts. She reflects on her experiences on Top Chef, the challenges of culinary production, and the importance of community and friendships in the food industry.

Show Notes: 

Original music by ⁠⁠⁠Colin Killalea ⁠⁠⁠& ⁠⁠⁠Curtis Fye⁠⁠⁠

Podcast logo by ⁠⁠⁠⁠⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠⁠⁠⁠⁠

Edited by Adam Boucher

More on Lee Anne ⁠⁠⁠@leeannewong⁠⁠

More on Lindsay ⁠⁠⁠⁠⁠⁠⁠⁠@table5pod⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠@lululuttrell

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