David Doty is the owner of the Lehi Bakery, a long-running, family-owned bakery in Utah and home of the square donut.
Summary We interview David Doty, owner of the Lehi Bakery, and talk about Maud Fitch, a World War 1 ambulance driver from Utah.
Highlights
- Who is David Doty?
- How the Lehi Bakery got started
- The secret recipe: How Lehi Bakery maintained its popularity and credibility
- What to expect next from Lehi Bakery
- Who Maud Fitch is
- What was Maud's contribution during World War I Episode Resources
- Connect with Neil Bryce, Jeff Beck, and Greg Spencer
- Left of the Lake Podcast: https://www.facebook.com/groups/288869046622439/?ref=share
- https://www.instagram.com/accounts/login/?next=/leftofthelake/
- Connect with David Doty
- https://www.facebook.com/lehibakery/