This week, the sisters dive into the idea of legacy—from heirloom lamb cake molds to meaningful graduation gifts. They swap stories about baking blunders, busted molds, and the ink-stained mysteries only teenage boys can create. Then, they welcome special guest Sarah Riley, a private jeweler (aka “the secret jeweler”), who shares thoughtful, timeless ways to mark life’s milestones—like graduations and Mother’s Day—with jewelry that tells a story.

They cover:

• Gift ideas for boys and girls that don’t break the bank
• Why gold prices are sky-high (and how to turn old earrings into cash)
• The truth about lab-grown diamonds
• And how to season your cast iron lamb cake mold so your sheep comes out whole next year

In What’s For Dinner, it’s all about comfort and ease with a classic baked ziti recipe—perfect for feeding the family or stashing leftovers for a busy week. One dish, minimal effort, maximum satisfaction.
https://www.thepioneerwoman.com/food-cooking/recipes/a11688/baked-ziti/

Legacy isn’t just what we leave behind—it’s what we pass forward. Jump in.

To contact Sarah [email protected]

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