Legal Beef is bringing the heat — literally.

This week, Ray & Ray Jr. fire things up with a prized Santos Patronos Wagyu Tomahawk, talking open-fire cooking, ranch life, and the stories that happen when good food and great conversation come together.

Grab a seat by the fire… you won’t want to miss this one.

Legal Beef is bringing the heat — literally.

This week, Ray & Ray Jr. fire things up with a prized Santos Patronos Wagyu Tomahawk, talking open-fire cooking, ranch life, and the stories that happen when good food and great conversation come together.

Grab a seat by the fire… you won’t want to miss this one.

In this episode of Legal Beef, Ray Thomas leans into the legal side of the conversation, sharing more about his career, the path that shaped him, and the experiences that continue to guide his work. It’s a closer look at the lawyer behind the ranch — and the perspective he brings to both worlds. ????️

In this episode of Legal Beef, we take you inside our storefront for Santos Patronos Wagyu, where the story of our Wagyu comes to life. From ranch to retail, it’s a closer look at the experience, the craftsmanship, and the passion behind every cut. ????️????

In Episode 3 of Legal Beef, Ray and Ray dive into what truly sets Santos Patronos Wagyu apart. From the way the cattle are raised to the care taken every step of the journey, they share how quality, tradition, and intention come together to create something more than just beef — it’s a full ranch-to-table experience.

Episode 2 of Legal Beef brings you back to the ranch with Ray and Ray as they catch up on everything that’s happened since the first episode. From Ray’s journey on the campaign trail for President-Elect of the State Bar of Texas to celebrating Ray Jr.’s wedding, this episode is packed with personal milestones, professional updates, and the same authentic conversations you’ve come to love. Tune in for a mix of law, life, and legacy—Santos Patronos style. 

In the debut episode of Legal Beef, Ray Thomas sits down at Santos Patronos Ranch to talk about the unexpected connection between law, ranching, and Texas culture. Joined by his son, the conversation explores their shared name, the family legacy behind the ranch, and the story of raising Wagyu cattle in Texas. From cowboy breakfasts and Wagyu chicken fried steak to the craft behind premium beef, this episode sets the stage for a podcast where big ideas, great food, and Texas traditions come together.