A quick and nutritious way to prepare a lemon garlic chicken tray with flavorful basmati rice. The recipe uses a blender-made marinade of yogurt, pomegranate molasses, and warm spices, perfect for busy cooks. Underneath the chicken, potatoes and carrots roast to tenderness, soaking up the savory juices. The rice is enhanced with saffron and aromatic fats like ghee for a professional touch. The method emphasizes efficiency while delivering rich, slow-cooked flavors in a fraction of the time, making it suitable for both everyday meals and special gatherings.
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