Legendary pitmaster and barbecue expert Mike Mills joins the party with a recipe for perhaps the best pork chops of the summer (includes Top-Shelf Bourbon Butter, folks). Plus, Alex Province shares a refreshing “milkshake” made with a fun sparkling rosé and lemon sorbet, and we all share the dishes from local restaurants we can’t stop thinking about. Park & Oak (West Hartford), Rowdy Hall (East Hampton, NY), and Bravo Bravo (Mystic), you’re all getting a shout-out this week.

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