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What does it take to build a thriving multi-unit restaurant in fast casual dining? Leo and Oliver Kremer, brothers and founders of Dos Toros, share the key lessons they've learned bringing a taste of the Mission burrito nationwide. From managing complex supply chains to hiring and retaining talent, Leo and Oliver discuss what it takes to delight thousands of customers a day.
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What does it take to build a thriving multi-unit restaurant in fast casual dining? Leo and Oliver Kremer, brothers and founders of Dos Toros, share the key lessons they've learned bringing a taste of the Mission burrito nationwide. From managing complex supply chains to hiring and retaining talent, Leo and Oliver discuss what it takes to delight thousands of customers a day.