Everyone snacks, but we all have different go-to snacks depending on how we feel, the time of day or even the season. This is a short intro to my English conversation lesson, Snacking. 

You can access the webpage for the lesson Snacking here: https://links.artisanenglish.jp/LessonSnacking 

At ArtisanEnglish.jp, we emphasize enabling students to improve the sophistication of their English through meaningful communication while receiving 100% error correction and detailed after-lesson written feedback.  

https://links.artisanenglish.jp/TrialLesson 

If you'd like to try a FREE TRIAL LESSON, please get in touch with me, David, at https://www.artisanenglish.jp/contact/   

If you are already an ArtisanEnglish.jp student, you can book or preview all the lesson materials.  

Here are some other discussion topics related to food you may find interesting:  

1)  Comfort Food 

Website: https://links.artisanenglish.jp/LessonComfortFood 

Podcast: https://links.artisanenglish.jp/PodcastLessonComfortFoodYouTube: https://youtu.be/2QdsBsK556k 

2) Entomophagy – Bon Appetit 

Website: https://links.artisanenglish.jp/LessonEntomophagy 

3) Sporks, Chorks & Chopsticks 

Website: https://links.artisanenglish.jp/LessonSporksChorksChopsticks 

4) Munch, Munch, Munch 

Website: https://links.artisanenglish.jp/LessonMunchMunchMunch 

As always, maintain your discipline and learn something new every day.   

Cheers, David. 

Website: https://www.artisanenglish.jp 

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Spotify Podcast: https://podcasters.spotify.com/pod/show/artisanenglishjp