Jonathan Sawyer shares insights from his extensive culinary journey, highlighting key lessons learned while building his restaurant empire and ultimately finding what truly brings him joy in the kitchen.

Takeaways:

• Follow Your Passion, Not Trends: Pursue what makes you happy, not what others are doing.
• Evaluate Before Expanding: Growth isn’t always the right move; consider the impact on your happiness and life balance.
• Be Honest About Your Skills: Avoid tasks that drain your joy or aren't your strengths.
• Know When to Start Over: Sometimes stepping back is necessary for rediscovering your passion.

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