Chef Michael Mina shares the key lessons from his decades-long career, from humble beginnings to building a globally recognized restaurant group. He reflects on the importance of mentorship, adaptability, and staying relevant in the ever-changing food industry.

Takeaways:

• Seek mentorship from multiple sources to broaden your culinary perspective.
• Balance innovation with tradition to keep a restaurant brand fresh.
• Prioritize consistency and structured systems when scaling.

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