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In this episode we chat about our May Science & Fiction book Lessons In Chemistry By Bonnie Garmus and the many lessons we can learn from Elisabeth Zott (not just in chemistry), including the many similarities between science and cooking, and why it’s definitely ok to burn the lasagna. We also talk about the similarities and differences between the book and the TV show.
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By Scientists Who ReadIn this episode we chat about our May Science & Fiction book Lessons In Chemistry By Bonnie Garmus and the many lessons we can learn from Elisabeth Zott (not just in chemistry), including the many similarities between science and cooking, and why it’s definitely ok to burn the lasagna. We also talk about the similarities and differences between the book and the TV show.
Books Mentioned:
References:
You can find our Coffee Chats here
Support the show
Where to find us:

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