In this episode of The Hospitality Junior Board podcast, Yasmine Hammadache speaks with Olivia Odudu, Head of Marketing and Communications at The Grand, York. Together, they discuss the foundations of effective marketing strategy in the luxury hospitality sector, the importance of prioritising quality over speed, and Olivia’s experience balancing the demands of senior leadership with motherhood. 

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Join Yasmine Hammadache, General Manager at Hotel Indigo York, as she chats with Phillip Bolson, Founder and Chairman of the Hospitality Junior Board. In this episode, they explore the power of kindness in leadership, reflect on Phillip’s inspiring career journey, and share his top tips for those in the hospitality industry. Plus, get the latest update on the newest cohort of the Hospitality Junior Board.

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Join The Hospitality Junior Board as Yasmine Hammadache, General Manager at Hotel Indigo York, catches up with Chris Cartledge CX Director at Insight 6. From starting out as a bartender to keeping restaurants afloat during COVID, and now helping hospitality businesses grow, this episode covers it all. We dive into how to take bold steps forward in your career and improve the customer journey along the way.

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Join The Hospitality Junior Board, as Yasmine Hammadache catches up with Mark Mattinson, General Manager of The York Dungeon. From York’s most haunted corners to Mark’s journey from retail to Dungeon Master, this episode dives into the powerful connection between hospitality and tourism, and why one can’t truly thrive without the other.

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Join Yasmine Hammadache as she catches up with Kevin Gratton, Founder of Samphire and Sage. Listen in as we discuss Kevin's Journey from Chef to Hospitality Coach, the impact of mentorship, and social media’s role in modern restaurants.

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Join The Hospitality Junior Board as Yasmine Hammadache catches up with Ned Samuels, Regional Sales Executive at Splendid Hospitality Group. Listen in as Ned discusses his hospitality journey, breaking barriers and creating his own success.

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Join the Hospitality Junior Board executive members, Yasmine Hammadache & Olly Longbottom, as they discuss breaking hospitality stereotypes, the importance of championing the younger generation in Hospitality & the power of mentorship.

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Join The Hospitality Junior Board, as Yasmine Hammadache catches up with Jordan Gray, Operations Manager at The Coniston Hotel Country Estate & Spa. Listen in as they discuss the different career opportunities in the industry, retaining key talent and how AI can help take the industry to the next level.

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Yasmine Hammadache and Phillip Bolson catch-up with Becki Maud, owner of Being Hospitality, discussing different personalities in the workplace and the world of Learning & Development, in hospitality.

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Join Yasmine Hammadache as she catches up with Stephen Chadwick, Co-Owner of The York Roast Company, discussing transferable skills, the importance of kindness & the future of the business.

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