We talk low sugar donuts, nailing the taste and texture, hiring an R&D team, going from DTC to retail, and brand elevation. 

We talk savory nut butters, holding down a job while pursuing the start-up, expansion and more. 

We talk superfoods and granola clusters, owning a manufacturing facility, growth at retail and helping family brands in CPG.

We talk oat milk coffee, pivot from solo to business partner, growing in retail, expanding into US and AI to help response time through social. 

We talk about brand strategy services with Celsae from SmithDesign. 

We talk coffee, growth hacking, finding customers on different platforms and how to advise CPG brands. 

We talk refrigerated sauces, location in-store, trial, and next steps in the journey, and a directory for brands. 

We talk acquisition, then buying the company back, immunity in organic juice and broker relationships. 

2 CPG founders, offering gems on farmer's markets, retail and staying the course through slow, methodical growth. 

We talk nut butters, social media and content, passion for health and fitness, retail expansion and digital tools for CPG.