Cheese. Whether it’s grated onto pastas, elevating sandwiches or taking the charcuterie-board spotlight, this culinary delight is one of our MVP ingredients. On today’s episode comedian Angel Campey joins host Nick Corbett as we find out where cheese first came from, how it inspired ancient foot races, and uncover which bank still uses it as currency. Prepare your platters, slice yourself some figs and sink your teeth into this story of science (with a sprinkle of make-believe).