On today’s episode we got the privilege to interview Morgan Zanotti, co-founder of the Primal Kitchen brand, Sandy & Wade’s go to natural condiment and sauce brand, which sold to Kraft for $200 million in 2019.

Morgan shares her journey co-founding the brand with Mark Sisson and all the hurdles and triumphs along the way!

Timestamps:

• [2:58] Morgan's backstory.
• [12:31] Would you say you were born an entrepreneur or made into one?
• [14:33] Balancing a work life and being a mom.
• [17:04] What are some hurdles you had to jump over during your journey?
• [24:53] Why did you create the Primal Kitchen mayo?
• [29:15] What is it like to see your hard work on shelves?
• [31:00] Did you envision this as your future 10 years ago?
• [33:36] What do you see for your next 10 years?
• [38:53] What does getting magnetic mean to you?

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