On this episode of The Let's Go Eat Show we chat with Tony Caputo. We chat sandwiches and take a deep dive into chocolate! We also discuss Tony's new podcast, Old Coots Giving Bad Advice available no on iTunes, Google, and all the places.

On Wednesday, November 14th, Mia Tate's new film Campesino is having a free screening at the University of Utah, https://www.utahfilmcenter.org/event/campesino/ Other than her amazing experience shooting this film is Cuba, we talk about Mia's career in the arts and OF COURSE her experience making O Brother Where Art Thou.

This week we chat with actor Charlie Halford (True Detective, Constantine, Rectify, The Walking Dead, and in theaters this week Bad Times at the El Royale.) We talk about growing up in Utah, doing anything for attention, and we receive a text from Donald Trump while on the air!     

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This week Bill chats with Kevin Hillman, and Reann Grow about the history of the gay rodeo in America and Utah, and how we can help bring the gay rodeo back to Utah!

Alex Boyé is Nigerian, English, American, he's a convert to the LDS church, he's been homeless, and he's toured the world as a huge rock star. He is a lot of things, but mostly a very interesting guy with an amazing life.

This week Bill moderates a discussion between Gayle Ruzicka, the president of the Eagle Forum and "political has been," Steve Urquhart about Prop 2 and medical marijuana.

On this episode Bill plays Cards Against Humanity with his wing man, Dick Clark!

This week we chat with KUTV reporter Chris Jones. We hear about Ch 2's new investigative reporting unit, and we find out weather or not Chris Jones is stalking a member of the school board, or is it all just fake news.

This week Bill and Jenny Wilson visit the Spice Kitchen Incubator. Spice Kitchen Incubator is a food business incubator focused on creating business opportunities for refugees, immigrants and disadvantaged individuals.

If you like wine, if you like food, and you like fun conversation with nice people, then THIS EPISODE IS FOR YOU!! We chat with Jimmy Santangelo, founder of The Wine Academy of Utah and as far as we are concerned, the best sommelier in the biz!