This week on the show, we’re talking about a new-ish addition to our potatoes arsenal: baked potatoes! We also try a reader-submitted recipe for wizard potatoes, talk about brunch at Cultivate, and eat pepperoncini Kettle chips. 

Show notes:

• The chips Becky mentioned are Kettle brand Truffle flavored chips.
• Taco Bell Is Putting Beyond Meat on the Menu
• Wizard Potatoes! Becky seasoned them with just a ton of Tony Cachere's cajun seasoning.
• Mini Baked Potato Appetizer
• Cadry's Air Fryer Baked Potatoes
• Mel's Salt & Vinegar Smashed Potatoes

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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