Let’s Talk New Mexico 9/9 8 am:It's chile season, and many of us are celebrating the return of New Mexico’s favorite crop. Green chile lies at the heart of so much of our state’s culture and identity that it’s hard to imagine what life would be like without it. And yet, chile is by no means assured of a prosperous future. COVID and changing immigration policies have created a labor shortage of chile harvesters, and human-caused climate change has resulted in drought conditions that threaten the very existence of chile verde. On the next Let’s Talk New Mexico, we’ll be digging into the issues facing this iconic New Mexican food.