In this episode of "Let's Talk Farm to Fork", we're joined by Rory Aronson from FarmBot, who we will be talking to about how their autonomous home garden system is helping consumers take control of what fresh produce they grow and consume.

https://farm.bot/

In this episode of "Let's Talk Farm to Fork", we're joined by Yuki Hanyu from IntegriCulture, who we will be talking to about how their cellular agriculture platform is developing sustainable protein in the form of cell-cultured meat products.

https://integriculture.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Alec Lee from Endless West, who we will be talking to about how their Molecular Whiskey is helping trailblaze a faster and more sustainable form of distilling for the spirits industry.

https://endlesswest.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Gary Thompson, from GUSS Automation, who we will be talking to about how their autonomous sprayer trucks are helping create a more sustainable form of crop protection for the farming industry.

https://gussag.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Matt Donovan, from Food for Change, who we will be talking to about how his Australia-based, Not for Profit, is helping fight national food insecurity through both growing and rescuing local food items.

https://foodforchange.org.au/

In this episode of "Let's Talk Farm to Fork", we're joined by Sascha Rust from Two Hands, who we will be talking to about how their transparent marketplace system is helping reduce resource waste and influence sustainable seafood production.

https://www.2hs.info/

In this episode of "Let's Talk Farm to Fork", we're joined by Sarah Flomersfeld from OzHarvest, who we will be talking to about how their Not-for-Profit, has been a useful tool in both saving food supplies & educating others in reducing the annual food loss & waste numbers across Australia.

https://www.ozharvest.org/

In this episode of "Let's Talk Farm to Fork", we're joined by Nick Hazell, from V2Food, who we will be talking to about how their plant-based meat products are helping reduce resource waste and influence sustainable food production.

https://v2food.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Andrew Carter, from Smallhold, who we will be talking to about how their mushroom minifarms are reducing resource waste and changing urban agriculture. One mushroom at a time.

https://www.smallhold.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Richard Tourino, from Good & Fugly, who we will be talking to about how their rescued food box service is working towards reducing the amount of annual food loss within the fresh produce industry. One box at a time.

https://goodandfugly.com.au/