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In this episode of Knead to Know Pod with Chef Sahera, we dive into food safety. Join me as I delve into the latest Listeria outbreak that forced Boar’s Head to shut down one of its facilities and explore the recent closure of Houston’s famous Turkey Leg Hut, which was hit with 34 health code violations. These incidents highlight the importance of keeping your kitchen clean and your food safe, whether you are a home baker or running a full-scale restaurant. Plus, don’t miss our Baking Question of the Week, where I tackle how to fix a soggy pie crust! 

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Music by: Qaseem
Lyrics by: SassyBrown