Let’s Talk Ship

Finding success in the cake industry was a childhood dream come true for Elizabeth Solaru.

In this episode of Let's Talk Ship, we're chatting with Elizabeth Solaru, a microbiologist turned luxury cake designer and brand consultant. Elizabeth shares her journey to cake success and the crucial role networking and storytelling played.

For Elizabeth's Cake Emporium, collaboration and the willingness to takes risks propelled her into the luxury market. Now Elizabeth is committed to helping others do the same.

Connect with Elizabeth Solaru on LinkedIn.

Come tell me what you love about the show over on Instagram @MrsShippie or wherever you liked to hang out! 

Thanks for listening and come back again next week!

Chocolatier Michiko Marron-Kibbey doesn't shy away from challenging herself and that's exactly what she did when she transitioned from being a teacher in Washington D.C. to attending culinary school in France.

Michiko, who is the owner of Deux Cranes Chocolates in California, shares how her Japanese heritage and French training influence her chocolates, known for their unique flavors. We also talk about the challenges of starting a business, the impact of global issues on Deux Cranes operations, and Michiko's partnership with her sommelier husband.

Hit play to hear Michiko's approach to logistics, customer relations, and what she has in the works.

Order your own Deux Cranes Chocolates at DeuxCranes.com

Come tell me what you love about the show over on Instagram @MrsShippie or wherever you liked to hang out! 

Thanks for listening and come back again next week!

New episodes every Tuesday! Connect with your host, Crystal Joyce, on social media @MrsShippie