Let's Talk Vegan

By Michael Princeton

On Let’s Talk Vegan, host Michael Princeton explores the many sides of vegan life—from what’s in your water to the science behind nuts, B12, and beyond. Each episode blends real-wo

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FAQs about Let's Talk Vegan:

How many episodes does Let's Talk Vegan have?

The podcast currently has 37 episodes available.

Let's Talk Vegan episodes:

May 11, 2025What’s in Your Water? The Hidden Cost of Meat and Dairy
Think meat and dairy have nothing to do with your drinking water? Think again.

In this eye-opening episode of Let’s Talk Vegan, host Michael Princeton uncovers the hidden connection between factory farms and water contamination across the U.S. From toxic manure lagoons to cancer-linked chemicals in our taps, we expose how animal agriculture is quietly polluting the one resource we all depend on — and how living vegan helps stop it at the source.

You’ll learn:

Why livestock produce 100x more waste than humans

How that waste becomes toxic chemicals like TTHMs in your tap

Who’s most at risk — and who’s footing the cleanup bill

Why plant-based choices are a direct solution to water pollution

Clean water is a human right — and your plate has power.

Tune in now to discover how going vegan protects more than animals — it protects our health, our communities, and our future.
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6min
May 11, 2025 Beyond Lentils: The Mighty Mung Bean
Mung beans are having a moment—from traditional dishes in Asia to vegan eggs and protein powders in modern kitchens. In this episode of Let’s Talk Vegan, Michael Princeton explores why this humble legume is earning superstar status.

Packed with protein, fiber, and antioxidants—and kind to the planet—mung beans are fueling the future of food.

Press play to discover why mung beans might be the most underrated ingredient in your pantry!
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6min
May 10, 2025 Triggered by Tofu: The Psychology Behind Anti-Vegan Backlash
Ever say “I’m vegan” and get hit with eye rolls, jokes, or judgment? You’re not imagining it. In this episode of Let’s Talk Vegan, Michael Princeton breaks down the psychology behind anti-vegan backlash—why going plant-based can trigger guilt, resentment, and even hostility.

Backed by new research, we explore how food choices tap into identity, tradition, and group belonging—and why vegans often face unfair stereotypes.

Listen now to understand the backlash and how to respond with compassion.
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6min
May 10, 2025 5 Tips to Support Fertility on a Vegan Diet
In this episode of Let’s Talk Vegan, Michael Princeton shares five key ways to support fertility with a plant-based diet—based on real science. From boosting iron and folate to getting enough omega-3s, this episode breaks down the nutrients that matter most in the crucial months before conception.

Whether you're trying to conceive now or planning for the future, these practical, vegan-friendly tips can help set you up for a healthy pregnancy.
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6min
May 10, 2025 The Butter of the Future: Made from Thin Air?
What if butter didn’t come from cows—or even plants? In this episode of Let’s Talk Vegan, Michael Princeton explores Savor Foods’ revolutionary “air butter,” made from captured carbon through fermentation. It cooks, bakes, and tastes like the real thing—without the environmental cost.

Tune in to discover how this futuristic fat could transform food, farming, and indulgence itself.
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6min
May 09, 2025 The Rise of Plant-Based Fashion
Leather from pineapples? Silk from oranges? It’s real — and it’s revolutionizing fashion. In this episode of Let’s Talk Vegan, Michael Princeton explores how plant-based materials like mushroom leather, apple waste, cactus, and seaweed are turning into stylish, sustainable fabrics.

Tap play to discover how the future of fashion is vegan, eco-friendly, and wearable
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6min
May 09, 2025 How to Eat Vegan at Burger King
Fast food and plant-based eating don’t usually go hand in hand — but Burger King is changing that. In this episode, Michael Princeton breaks down exactly how to eat vegan at BK, from French Toast Sticks to the Impossible Whopper (just skip the mayo). Perfect for road trips, busy mornings, or fast cravings — no salad required.
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4min
May 09, 2025 Adam and Eve Were Vegan: A Biblical Dive into Humanity’s Original Diet
In this episode, Michael Princeton uncovers the biblical roots of a vegan diet—from Eden to the flood—revealing how compassion, non-violence, and divine intent shape what we eat. Discover the truth about humanity’s original plant-based diet, why meat was only allowed after the flood, and what Scripture really says about animals, sacrifice, and spiritual responsibility. If you're curious about faith, food, and the future of vegan living, this one's for you.
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10min
May 09, 2025 6 Pantry Staples for Every Vegan Kitchen
Think you need expensive superfoods to go vegan? Think again. Michael Princeton reveals the 6 must-have pantry staples for a healthy, affordable vegan diet. From plant-based protein sources like lentils and beans to whole grains, spices, and dairy-free essentials, learn how to stock your kitchen for easy, everyday plant-based meals. Perfect for beginners or anyone simplifying their vegan lifestyle. Listen now!
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9min
May 09, 2025 Vegan Dating: 5 Tips for Finding Love That Aligns With Your Values
Vegan dating isn’t just about food—it’s a mindset, rooted in compassion and ethics. Michael Princeton explores the myths around veganism and love, debunking the common misconception that dating as a vegan is impossible. Whether you're a long-time vegan or just starting out, this episode covers the challenges, successes, and practical tips for navigating love with a plant-based lifestyle.

Listen now to discover how to navigate vegan dating in a non-vegan world!
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11min

FAQs about Let's Talk Vegan:

How many episodes does Let's Talk Vegan have?

The podcast currently has 37 episodes available.