In this episode of Levant Vibes, host Ola Diab sits down with Racha, a Syrian immigrant and self-taught cook based in Australia, whose story is layered with courage, culture, and unforgettable flavour.

We talk about the flavours of Syria, the warmth of Arab hospitality, and how food becomes a way to hold onto home — even when everything else changes. From leaving Syria to starting over in a new country, Racha shares the emotional journey of migration, rebuilding, and rediscovering purpose through food.

This is more than a conversation about cooking — it’s about memory, identity, and the quiet power of starting again.

Whether you’re passionate about Middle Eastern food culture, curious about immigrant journeys, or just love a real human story, this episode will leave you inspired (and a little hungry).

🔑 Topics Covered:

• Syrian flavours and storytelling through food
• Arab hospitality and the cultural meaning of meals
• The immigrant experience and starting over in Australia
• Courage, creativity, and believing in yourself
• Women, food, and identity in the diaspora

📲 Follow @levant_vibes_podcast for more stories that matter.

In this episode of Levant Vibes, host Ola Diab sits down with Racha, a Syrian immigrant and self-taught cook based in Australia, whose story is layered with courage, culture, and unforgettable flavour. We talk about the flavours of Syria, the warmth of Arab hospitality, and leaving Syria to starting over in a new country, Racha shares the emotional journey of migration, rebuilding, and rediscovering purpose through food.

In this episode, I sit down with Haya Douidri, a Syrian-Dutch leader in public policy, Columbia University graduate, and former UN and oil industry professional. We dive into: Growing up in Syria, Career pivots, The power of networking,Balancing work and family.