How can a simple email list effect your food industry business?

Chef / Restaranteur and Technology Buff.. .marketing is in his blood. Tony Marciante has been "feeding the people" for over 30 years, Chef Tony loves to connect the two sides of his brain...the food & Creative side and his tech/business/marketing side. Consultant in the small business sector, let's start chatting!

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Stay Strong!

James Hurst is a Father-preneur, Clickfunnels Dream Car Winner and Earns solid 5 figures a month with his affiliate business while working a FULL time job.  In this episode we are chatting about how to make your dream a reality by focusing on the things you want in life. Join Jame's Dream Car FB Group: http://bit.ly/33USAnF

If you are new to the show, hit the subscribe button to get notified for new episodes.  Follow on Instagram: http://bit.ly/32w5VRB Follow on Twitter: http://bit.ly/2WYL3RT

Stay Strong!

It's important to learn from mistakes but more important to learn from the mistakes of others. Today we are talking about an important lesson learned. Simple tweaks in your business cycle to guarantee long term success and sustainability. Follow me for fresh episodes: 

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Apply Level Up Mastermind Group: https://www.levelupmastermind.ca/mastermind

He is the podcast junky, and in this episode we are chatting about how you can turn your podcast into a money making machine. Follow Me for new episode:

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Download The Podcast Profit Playbook here>> www.podcastprofitplaybook.com

How to get everything you want in life? it's a big question and the answer is not simple. Today I share with you Tony's 10 things you can do to change your life Today and take control of the future. Follow Me for new Episodes: 

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Funnel Doc eco-systems he created have generated over 21.1 million in under 2 years starting from Paycheck-to Paycheck Life.

FunnelDoc training: https://www.funneldoc.com/

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Erik Shellenberger on what works and brings customers and what is a complete waste of your time. Books:

Restaurant & Bar Marketing II: Hacking Human Nature https://amzn.to/2Xd0zd5

Restaurant & Bar Marketing: The No Bulls#it Guide to Improving Guest Counts https://amzn.to/2CE0hCn

Erik Shellenberger has been in the restaurant and bar industry since he was thirteen years old and worked for his mother in the food and beverage department at a Utah ski resort. Since then, he has held every position from dishwasher to bartender to marketing director and everything in between. With a decade of corporate marketing experience, he has gone from student to teacher and now runs Bar Marketing Basics. He has quickly grown his client base, expanding beyond his hometown of Scottsdale, Arizona, into Los Angeles CA and has connected with clients across the nation, as far away as the East Coast.

The very 1st Episode! Very exiting, you can probably hear it in my voice.. This quick episode is about who I am and why I decided to start this podcast. Hit the subscribe button to get notified for new episodes.  Follow on Instagram: http://bit.ly/32w5VRB Follow on Twitter: http://bit.ly/2WYL3RT

Stay Strong!