We sat down with Chef Paula Endara to talk about her incredible journey—from competing on Top Chef Season 22 (airing now!) to balancing motherhood with leading the kitchen at one of Kentucky’s top hotels.⁠⁠Her story is all about passion, grit, and a relentless drive to grow.⁠

She’s still relatively new to Kentucky, but already in love with the community, the food, and the energy here.⁠

⁠All that and more in this inspiring episode.⁠

🏀 Join me for a ride with University of Kentucky basketball player Ansley Almonor in a stunning 2025 Bronco Raptor, courtesy of Paul Miller Ford!

We dive into his incredible on-court performances, the team’s chemistry, and the impact of NIL deals on athletes. Plus, Ansley shares his favorite spots in Lexington and more. 🚙

In this episode of the podcast, we sit down with Taylor Kincaid from Harkness Edwards Vineyards to explore the journey of business ownership in the world of winemaking. 

Taylor shares insights into the challenges and triumphs of running a vineyard, how her team adapted creatively during the COVID-19 pandemic, and the lessons they've learned along the way.

From innovation in tough times to the art of cultivating a unique brand, this episode offers valuable takeaways for entrepreneurs and wine enthusiasts alike.

🎧 Don’t miss this engaging conversation! Listen now and subscribe to stay inspired by more stories of resilience and success.

In this episode, I sit down with Shelby Russell and Joy Minner to talk about Kids Cancer Alliance, Childhood Cancer Awareness Month, the impact of childhood cancer on Kentucky and its communities, how you can get involved, and more!

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Screamin' Mimi's owner Webb Milward shares the story behind the locally made salsa we all know and love. Tune in to learn how this family recipe turned into a Kentucky favorite and the business decisions to keep it thriving. 

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Listen in to learn more about Twany, Sam, and The Basketball Tournament coming to Lexington in July. 

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Join us as we sit down with the one and only Alan Cutler to talk sports, marketing, and even a little personal history. 

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Hanging out with Ben Runco to talk about everything from Ben's journey in creating cool stuff with Runco Design and The Fifteenth State by Sleepless Jack Apparel to the films and music that inspire him. 

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Join us as we sit down with Executive Chef TJ Harville from The Rackhouse Tavern in Lexington. We explore the nuances of culinary education and the essential ingredients for running a successful restaurant. Chef Harville shares his expertise and experiences, offering valuable insights into the world of professional cooking and hospitality.

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We're sitting down with Jeremy Delk, a seasoned venture capitalist with a focus on the healthcare and real estate sectors. Delk shares his journey, from his early endeavors to his current role as a prominent investor. We even touch a little on politics and economics, with Delk offering insightful perspectives on the concept of flat taxes and the challenges and rewards of starting a business. Tune in to hear more about Delk and his experiences and strategies for success in these industries.

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