Episode #154 Audio (Listen Now)

[audio:https://bsmarchive.info/lhs/mp3/lhs154.mp3]

Segment 1 (Amateur Radio)

What’s It Take to Get Hams on the Air? How About a Visit from the Pope

https://www.facebook.com/groups/1658655711087793/

Decode APRS Packets with an SDR Dongle

https://s55ma.radioamater.si/2015/08/14/decoding-aprs-packets-with-sdr-dongle/

Route 66 Special Event by SMARC Brings Bob Heil to Springfield

Source: https://www.ozarksfirst.com/news/amateur-radio-operators-show-off-hobby-in-springfield

Segment 2 (Open Source)

What is Open Source Pharma (And Why Should You Care?)

https://www.consortiuminfo.org/standardsblog/article.php?story=20150904123645851

Linux, Comparatively

Installers

Desktop Environments, Window Managers

Finding Software

Packages Managers and Software Installation

General Usage (Ease of Use)

Online Experience (Web Browsing)

Network Configuration, Peripheral Configuration

Finding Features

Gaming

Hardware Support

Getting Help

Segment 3 (Linux in the Ham Shack)

Gary Pearce on Linux in the Ham Shack (HRN 215 @ 58:25)

See Also: HRN 212

Windows and Linux Users “Being Honest” about Linux

Russ’s Thoughts

Matt Williams and Open FOSS Training

https://openfosstraining.com

https://www.youtube.com/swrCzu9e20M

Music

“Young” by Other Noises from the album S.L.A.S.H., courtesy of Jamendo.

https://www.jamendo.com/en/track/1147539/young

From: Russia

Released: August, 2014

Running Time: 3:13

Segment 4 (Announcements and Feedback)

100 Watts and a Wire

https://100wattsandawire.com/

E-mail from Frank Howell, K4FMH

Russ: I had to say something about the snark: https://k4fmh.com/2015/08/20/no-media-passes-at-the-huntsville-hamfest-sacre-bleu/. I wish Gary would just take a powder, as the 3 Stooges used to say, and stop the individuous comparisons. I listen and like HRN and LiTHS very much. Especially like the new Linux / Ham Radio sectioned format! 73, Frank K4FMH.

Segment 5 (Cheryl’s Recipe Corner)

A chicken version of the famous veal schnitzel, these crusty cutlets are best served with wedges of tart lemon. Add capers and more butter to make a pan sauce for serving, if you desire.. If you can’t find chicken cutlets at the supermarket, simply take 2 skinless, boneless chicken breast halves and slice them in half horizontally before pounding thin. This is great served with mashed potatoes (or pan fried potatoes) and some green beans with onion and bacon mixed in.

Chicken Schnitzel

4 chicken cutlets (about 1 1/2 pounds)

1/2 cup flour

Salt and pepper, to taste

2 eggs, lightly beaten

1 1/4 cups plain breadcrumbs

2 tablespoons olive oil, divided

2 tablespoons unsalted butter, divided

Lemon wedges, for garnish

Pound the chicken cutlets to 1/8-inch thick. Put the flour in a shallow bowl and season with salt and pepper. Lightly whisk the eggs in a separate shallow bowl and place the breadcrumbs in a third shallow bowl, then season the crumbs with salt. Dredge the chicken in the seasoned flour, shaking off the excess. Then dredge in the egg and then coat it with the breadcrumbs. Place them on a sheet pan lined with parchment or wax paper and chill in the refrigerator for 5 minutes. In a large nonstick or cast iron skillet over medium-high heat, heat 1 tablespoon olive oil and 1 tablespoon butter, whisking them together. Cook the chicken in batches until just cooked through and golden brown on both sides, about 4 to 6 minutes total. Add more oil and butter to the pan between batches. As you go, set chicken aside on a platter lined with paper towel, tented with foil. Serve the chicken with lemon wedges for garnish.

Segment 6 (Social Media Roundup)

Donations and Subscriptions

Jeremy Hall

Scott Pettigrew

Daryl Owen (NEW)

Bill Arcand

Jason Marinaro (NEW)

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Michael Connolly

Facebook

Olof Abraham

David Trieu

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Dillon Angle

Google+

Seth Dedmon

HamAndShortwaveRadio

Twitter

@podcastnotes

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