Listen Now

[audio:https://bsmarchive.info/lhs/mp3/lhs174.mp3]

Segment 1 (Amateur Radio)

USAF Wants to Improve Control Propagation

Source: https://lhs.fyi/O (Newscientist)

FCC Study Attempts to Characterize the Radio Noise Floor

Source: https://lhs.fyi/G (Digital Trends)

Additional Info:

https://lhs.fyi/H

https://lhs.fyi/K

RSGB “Deeply Disappointed” in Amateur Radio 5 GHz Proceeding

Source: https://lhs.fyi/F (ARRL)

Segment 2 (Open Source)

Awesome Self-Hosted

Source: https://lhs.fyi/J

MariaDB Déjà Vu?

Source: https://lhs.fyi/M

ReactOS 0.42 Released

Source: https://lhs.fyi/N

Segment 3 (Linux in the Ham Shack)

Receiving HF Using an RTL-SDR and OpenWebRX

Source: https://lhs.fyi/I (Linux Wolf Pack)

Quisk

Source: https://lhs.fyi/L

OpenWebRX and sdr.hu

Source: https://lhs.fyi/Q (sdr.hu)

Music

“Agitation” by Mister Goodtime, from the album Spectrum of Sound Styles, courtesy of Jamendo.

Released: August 2016

Running Time: 3:50

Location: Germany

Source: https://www.jamendo.com/track/1368982/agitation

Segment 4 (Announcements and Feedback)

Podcasting Patent Troll Fights EFF, Hoping to Save Itself

Source: https://lhs.fyi/P (Ars Technica)

Segment 5 (Cheryl’s Recipe Corner)

Italian Meatball Buns

Description

Football season is upon us, and we know several folks that like to have football parties… and, what better for a football party than appetizer items? These are a tasty little thing that will have folks coming back for more!

Ingredients

12 frozen bread dough dinner rolls

1 package (12 ounces) frozen fully cooked Italian meatballs, thawed

Mozzarella Cheese (optional)

2 tablespoons olive oil

1/4 cup grated Parmesan cheese

1/4 cup minced fresh basil

1-1/2 cups marinara sauce, warmed

Directions

Let dough stand at room temperature 25-30 minutes or until softened. Cut each dinner roll in half. Wrap each portion around a meatball, and placing some of the mozzarella (whether using shredded or slices/chunks) in with the meatball, then enclosing meatball/cheese completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 to 2 hours. Preheat oven to 350°. Bake buns 12-15 minutes or until golden brown. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce. Yield: 2 dozen.

Segment 6 (Social Media Roundup)

Facebook

Seán Corcoran

Paul Apg

Scott Junner

Steve Brownlee

Google+

Dan Selling

Scott Junner

Sergio Sanchez

Marcos Oliveira

Don Rhodes

Twitter

@huelbe

@DK3CW

@HamSphere

@KK6NLW

@ruckintx

@abraud

@micronauta

@100WATTSANDAWIRE

@kg5clp

@MurrayNewlands

@wouxunradiocn

YouTube

krahsh

Richard Warner

Chip DeVoge

Mailing List

Lyle Seigel

Merchandise Sales

Lars Nef

Rick Stoner

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