Listen Now

[audio:https://bsmarchive.info/lhs/mp3/lhs178.mp3]

Segment 1 (Amateur Radio)

A New 2m Barrier Broken: PY1MHZ-V51PJ QSO

Source: https://lhs.fyi/1u (D4C.cc)

Shannon Morse KM6FPP from HAK5 Gets Licensed

Source: https://lhs.fyi/1y (Southgate ARC)

Rule Making Petition to FCC Calls for Vanity Call Sign Rule Changes

Source: https://lhs.fyi/1z (eHam)

Segment 2 (Open Source)

Windows 10 Anniversary Update: Linux Inside

Source: https://lhs.fyi/1r (RedmondMag)

LXLE: A Linux Distro to Give New Life to Old Hardware

Source: https://lhs.fyi/1q (Networkworld)

Open Source is Ceasing to Be Cool

Source: https://www.marktarver.com/open.html

Google Releases Open Source “Cartographer”

Source: https://lhs.fyi/1t (Betanews)

WalmartLabs Open Sources Walmart.com Application Platform

Source: https://lhs.fyi/1s (Techcrunch)

KDE at 20: Plasma 5.8 LTS

Source: https://lhs.fyi/1w (KDE)

Segment 3 (Linux in the Ham Shack)

Ubuntu 16.10 - Tested

LHS Readiness Score: 4.3

Source: https://lhs.fyi/ubuntu

Antergos Linux

LHS Readiness Score: TBA

Source: https://lhs.fyi/antergos

A Dive into Github for “Ham Radio” Projects

Source: https://lhs.fyi/1x (Github)

Additional Info:

https://github.com/ciorceri/logXchecker

https://github.com/K0HYD/HamInventory

https://github.com/n4ogw/so2sdr

https://github.com/jasonallenphotography/HAMfinder

Music

“Rabbit Hole” by Stargazer from the album Enter the Rabbit Hole, courtesy of Jamendo.

Released: October 2016

Location: South Africa

Duration: 2:59

Source: https://lhs.fyi/1A (Jamendo)

Segment 4 (Announcements and Feedback)

Segment 5 (Cheryl’s Recipe Corner)

Mexican Villa Burrito Enchilada Style

Description

Mexican Villa is a southwest Missouri staple. Their specialty is their Burrito Enchilada Style. This is NOT Mexican food. It isn’t even Tex-Mex. It is something Cheryl grew up eating; Russ was quickly introduced to it when he moved to Missouri in 2000. This is what we usually order when we visit Mexican Villa, along with a few bowls of their cheese queso.

Enchilada Sauce

Ingredients

9 Tablespoons butter

6 Tablespoons all-purpose flour

1 1/2 tsp brown sugar

6 teaspooons of Williams chili seasoning packet

1 (14.5 oz) can beef broth - low sodium

Directions

In a heavy bottomed saucepan over medium heat, melt butter and whisk in flour until thoroughly combined. Cook, continually whisking, for 2 minutes. Slowly add beef broth, continually whisking until all is mixed in. Add brown sugar, and chili seasoning. Continually whisk until sauce bubbles and thickens. Take off heat immediately.

Cheese Dip

Directions

To make the cheese dip use a ratio of one part Enchilada sauce to one part grated white American or Monterrey Jack cheese whisked together. Use a little more sauce to keep the blend thinner (recommended).

Burritos

Ingredients

1 lb. leanest ground beef

1 Med onion, diced.

1 Tbsp Olive or canola oil\

Rest of the William’s chili seasoning

1 tsp brown sugar

Salt/pepper

16 oz can refried beans

2 Largest burrito-sized Tortillas

2 cups White American or Monterrey Cheddar shredded, divided

Garnish: chopped lettuce, chopped tomatoes, hot sauce, and/or salsa.

Directions

In a large heavy-bottomed skillet over medium heat, saute diced onion in oil until translucent, add ground beef and saute until well done. Drain. Add chili seasoning, sugar, and salt/pepper to taste. Set aside. Lay out the two tortillas side by side, along with the ground beef, beans, and cheese. Layer, starting with a half can each of the beans per tortilla, 1/2 cup cheese per tortilla, and half the bround beef (approx 1 1/3 cup each) The trick is getting them into the cooking sprayed casserole dish. Gently fold each of the sides in, overlapping. Pick each one up with both hands: fingers on top holding the flap closed and thumbs spaced out supporting the bottom. Lift straight up and over the dish, then quickly turn upside down and place seam side down. Pour sauce (generously) over casserole dish. Sprinkle remaining cup of cheese over the top. Bake at 350 degrees for 30 minutes (if ingredients are still warm) or 50-60 minutes if casserole was prepared earlier and placed in fridge. Or until edges are bubbly and cheese is nicely browned. If desired, garnish with chopped lettuce and tomatoes. Serves 4 (Serves 4 as a Villa “split” or serves 2 for a whole burrito per person).

Segment 6 (Social Media Roundup)

Facebook

Marlon Figueroa Bongapat

Google+

Mohan Arthanari

Jeremie Ryan

Nathan Wolf

Raymond Wietschorke

Twitter

@kb2ysi

@NateMaingard

Mailing List

Kevin Luke

Andrew Duli

Merchandise Sales

Steven Taylor

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