Listen Now

[audio:https://bsmarchive.info/lhs/mp3/lhs179.mp3]

Segment 1 (Amateur Radio)

Put that Amateur Radio License to Use on 915 MHz

Source:

https://lhs.fyi/1B (Hakaday)

Additional Info:

https://lhs.fyi/1C (Faraday)

https://lhs.fyi/1U (GroupGets)

HFsat, an HF Communications Relay Cubesat

Source: https://lhs.fyi/1D (APRS.org)

Amateur Radio “Uniquely Situated” to be at Leading Edge Again

Source: https://lhs.fyi/1E (ARRL)

Club Nightmares

Source: https://lhs.fyi/1S (M0PZT)

Segment 2 (Open Source)

Ubuntu Budgie Is Now an Official Ubuntu Flavor

Source: https://lhs.fyi/1F (Softpedia)

Open-Source Pioneer Munich Debates Abandoning Linux for Windows 10

Source: https://lhs.fyi/1G (Techrepublic)

Radio Free Linux

Source: https://lhs.fyi/1T (Linux Journal)

Games on Github

Source: https://lhs.fyi/1I (github)

A Look at sshesame

Source: https://lhs.fyi/1J (github)

Segment 3 (Linux in the Ham Shack)

Fedora 25

Source: https://lhs.fyi/1R

LHS Readiness Score: 4.6

Antergos Take 2.0

Source: https://lhs.fyi/antergos (Antergos)

Additional Info: https://lhs.fyi/1N (Youtube)

LHS Readiness Score: 2.6

Cloudlog

Source: https://lhs.fyi/1L (GitHub)

Additional Info:

https://lhs.fyi/1Q (NE4RD)

https://lhs.fyi/1M (CloudCat)

SPLAT

Source: https://lhs.fyi/1O (QSL)

PREDICT

Source: https://lhs.fyi/1P (QSL)

Music

“Hangover” by Avenger Kills from the album Metal Child, courtesy of Jamendo.

Released: November 2016

Running Time: 4:25

Location: Yaroslavl, Russia

Source: https://www.jamendo.com/track/1394417/hangover

Segment 4 (Announcements and Feedback)

Segment 5 (Cheryl’s Recipe Corner)

Mexican Lasagna

Description

Over 20 years ago I was given a cookbook that had this recipe in it, and I decided to fix it one evening for dinner. Everyone raved about it so it earned it a regular spot in our meal plans. While I don’t fix it as often now, I do fix it occasionally and Russ will request it, along with my Mexican Cornbread that I did for episode #169.

Ingredients

1 pound ground beef\

1 can (17 oz) whole kernel corn, drained

2 cans (8 oz each) tomato sauce

1 cup picante sauce

1 tablespoon chili powder

1 1/2 teaspoons ground cumin

2 cups cottage cheese

2 eggs, slightly beaten

1/4 cup parmesan cheese

1 teaspoon crushed oregano

1/2 teaspoon garlic salt

12-16 small flour tortillas

1 1/2 cups shredded cheddar (or Mexican blend) cheese

Directions

Brown meat and drain. Add corn, tomato sauce, picante sauce, chili powder and cumin. Simmer, stirring frequently, 5 minutes. Combine cottage cheese, eggs, parmesan, oregano and garlic salt in separate bowl; mix well. Arrange 6 tortillas on bottom and up sides of lightly greased 9x13” baking dish, overlapping as necessary. Top with 1/2 of the meat mixture. Spoon cheese mixture over meat. Arrange remaining tortillas over cheese, overlapping as necessary. Top with remaining meat mixture. Bake in preheated oven at 375 degrees for about 30 minutes or until hot and bubbly. Remove from oven and sprinkle with cheddar cheese. Let stand 10-15 minutes before serving with additional picante sauce.

Segment 6 (Social Media Roundup)

Facebook

Timothy Lutz

Willem Bosch

Walter Billingham

Roy Brockman

Mazen Deeb

Eric Oyen

Shaun Townsend

Kevin Numbers

Greg Williams

Scott Haley

Google+

Kevin Luke

Nathan Wolf

Hugo Repetto

Chris Guiver

Badar Alhadhrami

Twitter

@abkbsb

@kb2ysi

@MGTCGimp

@es6jan

@dipolesUSA

@alexandl67

@jbastien

@T0xicPl4gue

@hamradiotrash

@obe1968

@aprspro

@akecbaum

@SturgeonKent

YouTube

Jeremy Bakke

jehster

Daniel Vincent

Merchandise Sales

Rohan Fletcher

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