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[audio:https://bsmarchive.info/lhs/mp3/lhs192.mp3]Segment 1 (Amateur Radio)

No More Morse Code for Tech Radio Operators in Jamaica

Source: https://lhs.fyi/3D (Jamaica Observer)

K2BSA at the National Jamboree 2017

Source: https://lhs.fyi/jota (K2BSA)

VHF Contest Weekend

Additional Info: https://lhs.fyi/3E (DX Maps)

Segment 2 (Open Source)

Linux Malware Makes CryptoCurrency Mining Zombies from RPis

Source: https://lhs.fyi/3F (Hot Hardware)

Qubes OS

Source: https://lhs.fyi/qubes (Qubes OS)

Debian 9.0 Will Be Released on June 17, 2017

Source: https://lhs.fyi/deb (Debian)

Handy Things: jot, shuf, seq

Additional Info: https://lhs.fyi/3G (Computer World)

Segment 3 (Linux in the Ham Shack)

Net-Control Manager

Source: https://lhs.fyi/netcontrol (Net Control)

Toyota to Introduce Open Source Infotainment System

Source: https://lhs.fyi/3B (Quebec Times)

Music

“Lost and Found” by Vitne from the album Make Believe, courtesy of Jamendo.

Duration: 3:46

Location: California, United States

Released: January 2017

Source: https://lhs.fyi/3H (Jamendo)

Segment 4 (Announcements and Feedback)

Segment 5 (Cheryl’s Recipe Corner)

Grilled Corn Salad

Ingredients

6 ears freshly shucked corn

1 green pepper, diced

2 Roma (plum) tomatoes, diced

1/4 cup diced red onion

1/2 bunch fresh cilantro, chopped, or more to taste

2 teaspoons olive oil, or to taste

salt and ground black pepper to taste

Directions

Preheat an outdoor grill for medium heat; lightly oil the grate. Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl. Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.

Segment 6 (Russ’s Whiskey Corner)

Bruichladdich Port Charlotte

ABV: 50% (100 Proof)

Region: Islay

Color: Light gold

Nose: Brine, peat smoke, lemon, vanilla, sugar, lightly floral, caramel

Taste: Lemon, lemon zest, floral, lavender, cilantro, brine, peat smoke

Cost: $65-$70 (750ml)

Rating: 87

Segment 7 (Social Media Roundup)

Facebook

Ken Nowinski

Denton Larson

Corey Shields

Glenn Packer

Noah Adamson

Sean Robison

Nicholas Rondeau

Mike Jacobs

Jim Lindeman

Stephen Richardson

Google+

Anthony Ortega

Billy Jones

Twitter

@izirlei

YouTube

mjwh205

Scott Charles

Susan Seaford

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