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[audio:https://bsmarchive.info/lhs/mp3/lhs193.mp3]Segment 1 (Amateur Radio)

Field Day Wrap-Up

Additional Info: https://lhs.fyi/3I (YouTube)

Adventures into 6m JT65

Additional Info: https://lhs.fyi/3J (Wikipedia)

FT8 Mode is in Beta

Source: https://lhs.fyi/3R (Yahoo Groups)

Additional Info:

https://lhs.fyi/3P (PA7GMU Blog)

https://lhs.fyi/3Q (JTDX)

Segment 2 (Open Source)

The NSA is on GitHub

Source:  https://lhs.fyi/3K (The Hacker News)

Additional Info: https://lhs.fyi/3L (NSA)

Split

Source:  https://lhs.fyi/3M (Wikipedia)

Additional Info: https://lhs.fyi/3N (Stack Overflow)

Federal Circuit Hits Stupid Patent Owner With Fee Award

Source:  https://lhs.fyi/3O (EFF)

Additional Info: https://lhs.fyi/4d (Ars Technica)

Segment 3 (Linux in the Ham Shack)

Debian 9

LHS Readiness Score: 1.0

Source:  https://lhs.fyi/deb (Debian)

Interview with Joe Ayers, AE6XE on AREDN

Source: https://lhs.fyi/AREDN (AREDN)

Music

“Already Here” by Kinematic from the album Kites, courtesy of Jamendo.

Duration: 3:03

Location: Australia

Released: September 2008

Source: https://lhs.fyi/4e (Jamendo)

Segment 4 (Announcements and Feedback)

E-mail from Jonas Rullo

Comment on Episode #183 by Dave, KF7JAF

Segment 5 (Cheryl’s Recipe Corner)

Broccoli Salad

Description

Since summer is the height of summer BBQ season (and our 4th of July holiday is coming up next week), I decided to post a great summertime picnic salad.  This is one of my favorite salads… sweet, salty, crunchy, etc.

Ingredients

2 heads fresh broccoli (or 1 pound frozen broccoli, rinsed until thawed and drained well)

1 red onion

1/2 pound bacon

2 cups whole grapes (smaller ones) OR 3/4 cup raisins

3/4 cup sliced almonds or nuts of your choice (optional)

1 cup mayonnaise

1/2 cup white sugar

2 tablespoons white wine vinegar

Directions

Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble. Cut the broccoli into bite-size pieces and cut the onion into very thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

Segment 6 (Russ’s Whiskey Corner)

Monkey Shoulder

ABV: 40% (80 proof)

Region: Highland (Blended)

Color: Reddish gold

Nose: Oak, hint of peat, vanilla, sweet cream, red pepper spice

Taste: Oak, citrus, vanilla, red pepper spice

Cost: $30 (750ml)

Rating: 85

Segment 7 (Social Media Roundup)

Subscriptions

Steven Harp

Michael Jacobs

Thor Wiegman

Todd Bowers

Facebook

Deb Hutchinson

Gary Holzschuh

David H Malin

Tim Mark Jacobs

Gregory E Germek

David Clark

David Spence

Eric P Holmes

Tony Williamitis

William Large

Twitter

@ve3rhf

@hamweekly

@ka4rcv

@oslegel

@augustinewtab

@cpac2

@n8bd_

@k1os

@toxicbloodz

@arrl_nnj

@zb2tt

@doctoresquire

@5_9_gamma

@kw4g1983

@n8sl_arc

@conreedseed

@sircamera2017

@inaction_figure

@ki7kit

YouTube

mjwh205

Scott Charles

Mailing List

David Potter

Michael Jacobs

VA3MA

WB8JWE

W5QCP

Bill Jones

David Malin

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