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Segment 1 (The Whole Megillah)

Cheryl’s Recipe Corner

Pineapple Upside-Down Cake

Description

I love Pineapple Upside down cake - that was THE dessert that my dad always prepared for holiday dinners, picnics, etc.  Russ, regretfully, is NOT a big fan of pineapple… so I don’t get the chance to prepare it.  BUT… I hope that you’ll prepare it, or one of the variations!

Ingredients

1/3 cup butter, melted

2/3 cup packed brown sugar

1 can (20 ounces) sliced pineapple

1/2 cup chopped pecans

3 large eggs, separated

1 cup sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

9 maraschino cherries

Directions

Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice.

Notes

Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Drain 1 can (15 ounces) sliced peaches, reserving 1/3 cup juice. Arrange peaches over brown sugar. Substitute reserved peach juice for the pineapple juice.

Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries. Sprinkle 1 cup halved fresh or frozen cranberries and 1 chopped peeled orange over brown sugar. Substitute 1/3 cup orange juice for the pineapple juice.

Russ’s Drink Corner

Auchentoshan 12

ABV: 40% (80 Proof)

Region: Lowland

Color: Dark honey with a touch of mahogany

Nose: Cereal, malted barley, lime citrus

Taste: Cream, dry grass, dried grain, faint nuttiness, ginger

Cost: $50 (70cl)

Rating: 87

LHS Weekend Challenge

Put the computer away for a few minutes, find out if there’s a local emergency or ragchew net on VHF or UHF near you and check in to participate.

Music

“Procrastinating in the Sun” by The Spin Wires from the album The Spin Wires (EP), courtesy of Jamendo.

Duration: 3:40

Location: Buffalo, NY

Release: March 2017

Source:  https://lhs.fyi/5s (Jamendo)

LHS Shop Talk

On the YouTube channel. Check it out if you get a chance. There is actual ham radio, open source content there!

Things to do in Amateur Radio This Weekend

Recommended Contests

ARRL Inter. DX Contest, CW: 0000Z, Feb 17 to 2400Z, Feb 18

Source: https://lhs.fyi/5t (ARRL)

CQ 160-Meter Contest, SSB: 2200Z, Feb 23 to 2200Z, Feb 25

Source: https://lhs.fyi/5u (CQ160)

North American QSO Party, RTTY: 1800Z, Feb 24 to 0559Z, Feb 25

Source: https://lhs.fyi/5v (NCJ Web)

Special Event Stations of Interest

02/17/2018 | Ice Station W0JH: Frozen Lake Portable Feb 17-Feb 19, 1600Z-2345Z, W0JH, in Stillwater, MN, is  operating portable from a frozen lake in Washington County, MN (Grid  Square EN34).

Additional Info: https://lhs.fyi/5w (RadioHam)

Kyle Anderson, KF5WRV, will be activating K2BSA/5  at the Baden Powell Encampment in Chandler, OK on February 24, 2018.  We will be operating from the Baden Pow   encampment at Royal Rangers campground in Chandler, Oklahoma. We’ll be   operating HF from camp and trying to make contacts.

OzarkCon in Branson, Missouri

Stone Castle Hotel, April 6 - 7, 2018

Source: https://lhs.fyi/5x (OzarkCon)

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