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[audio:https://bsmarchive.info/lhs/mp3/lhs214.mp3]

This Weekend in Amateur Radio (Segment 1)

Contests

BARTG HF RTTY Sprint

Source: https://lhs.fyi/5J

Louisiana QSO Party

Source: https://lhs.fyi/5K

Virgina QSO Party

Source: https://lhs.fyi/5L

Feld Hell Lephrechaun Sprint

Source: https://lhs.fyi/5M

Special Events

Cherry Blossom Festival (W4BKM)

Source: https://lhs.fyi/w4bkm

St. Patrick’s Day on the Air

Source: https://lhs.fyi/5N

Announcements

LHS Hamvention campaign on Indiegogo should be live by the weekend. Yay!

LHS Ham Radio Challenge

This Weekend in Open Source (Segment 2)

Distros to Try

Neptune

Source: https://lhs.fyi/5O

Events

LibrePlanet 2018

Source: https://libreplanet.org/2018/

This Weekend in Hedonism (Segment 3)

Cheryl’s Recipe Corner

Slow Cooker Irish Dublin Coddle

Ingredients

1 lb breakfast sausage (with sage, if possible) in smooth casings

¾ lb bacon

2 cups low-sodium beef broth

1 garlic cloves, minced

2 small onions, chopped into large chunks

1 lb potatoes or sweet potatoes, peeled and cut into large chunks

1 pound carrots (peeled and cut into chunks), optional

2 tbsp fresh parsley, chopped

Salt and pepper to taste

Directions

Cook bacon and sausage over medium heat until fully browned. Drain any grease.  Add all the ingredients to the slow cooker.  Stir until well combined.  Cook HIGH 2-3 hours or LOW 4-6 hours.

Russ’s Drink Corner

Glen Moray 12

ABV: 40% (80 Proof)

Region: Speyside

Color: Pale honey yellow

Nose: Clover honey, cereal grain, cherry, malted barley.

Taste: Cream, vanilla, green herbs, light winter spice, honey.

Cost: $35 (750ml)

Rating: 82

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