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[audio:https://bsmarchive.info/lhs/mp3/lhs222.mp3]

This Weekend in Amateur Radio (Segment 1)

Contests

Worked All Provinces of China DX Contest

Additional Info: https://lhs.fyi/6e

Michigan QSO Party

Additional Info: https://lhs.fyi/6f

Nebraska QSO Party

Additional Info: https://lhs.fyi/6g

Ontario QSO Party

Additional Info: https://lhs.fyi/6h

Contests Next Weekend

10-10 International Spring Contest

Additional Info: https://lhs.fyi/6d

Florida QSO Party

Additional Info: https://lhs.fyi/6c

BARTG RTTY 75 Sprint

Additional Info: https://lhs.fyi/6b

Special Events

International Marconi Day

Additional Info:

https://lhs.fyi/6i

https://lhs.fyi/6j

 Morse Day

Additional Info: https://lhs.fyi/qsy

LHS Ham Radio Challenge

Make an Echolink contact with qtel or configure and run and Echolink node using svxlink. Try contacting one of the LHS hosts!

This Weekend in Open Source (Segment 2)

Distros to Try

GoboLinux

Source: https://lhs.fyi/6k

Events

OpenTechSummit China

Source: https://lhs.fyi/6l

Linux Storage Filesystem & MM Summit

Source: https://lhs.fyi/6m

LHS Open Source Challenge

Play a Linux-based game on your Linux-based desktop. TuxRacer is a good choice and fun.  Or if you have a higher end machine, try Rise of the Tomb Raider which just was released on April 19th.

This Weekend in Hedonism (Segment 3)

Cheryl’s Recipe Corner

Pepperoni Chips

Ingredients

1 package of sliced pepperoni

Grated parmesan, onion powder, garlic powder, Italian seasoning, etc.

Directions

Place pepperoni slices on a plate covered in a few layers of paper towels.  Lay pieces of pepperoni in rows in a single layer, not touching, on the paper towel. Microwave for 1 minute (watching carefully).  If the pieces of pepperoni don’t look “dry”, microwave again in 15 second spurts until they look dry.  Remove from microwave and sprinkle with cheese and/or seasonings of your choice.  Allow to completely cool and enjoy the crunchy goodness!

Russ’s Drink Corner

Chivas Regal 12

ABV: 40% (80 Proof)

Color: Slightly reddish deep caramel

Nose: Vanilla, anise, lemon, butter toffee, banana, cassis

Taste: Sweet cream, barley malt, banana, allspice, walnut, caramel

Price: $28 (750ml)

Rating: 88 (Blend Rating)

Bill’sAnythingCorner

Josh Cellars Cabernet Sauvignon Paso Robles Reserve

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