Listen to Episode #281

This Weekend in Amateur Radio (Segment 1)

Contests

FT8 DX Contest

Source:  https://lhs.fyi/ds

Texas State Parks on the Air

Source:  https://lhs.fyi/dt

Contests Next Weekend

Holyland DX Contest

Source:  https://lhs.fyi/du

Worked All Provinces of China DX Contest

Source:  https://lhs.fyi/6e

Special Events

7th Annual Earth Day Celebration

Source: https://lhs.fyi/dA

Fishing for Freedom

Source: https://lhs.fyi/dC

This Weekend in Open Source (Segment 2)

Distros to Try

LHSbuntu 18.04.2

Events

ASPLOS 2019

Source: https://lhs.fyi/dy

Events Next Week

LinuxFest Northwest

Source: https://lhs.fyi/dz

This Weekend in Hedonism (Segment 3)

Cheryl’s Recipe Corner!

Pepperoni Bread

Ingredients

1 loaf frozen bread dough (or homemade bread dough)

1/4 cup olive oil

1/4 cup grated parmesan cheese

Oregano/Basil/Garlic/Onion Powder (to taste)

8 oz Pepperoni

8 oz Mozzarella Cheese

Marinara Sauce (for dipping)

Directions

Let dough rise.  Once doubled in size, preheat your oven to 375.  Mix together olive oil, parmesan and seasonings into a small bowl and set aside.  Divide loaf of bread in half and roll each half out into a circle.  On the circle, about 1" from the edge, lightly brush the oil mixture onto your bread.  On one half of the circle, place your pepperoni and mozzarella cheese.  Bring the “plain” side of the circle over and crimp the edges together (to make it a half-moon pocket of goodness!); place on a well greased baking sheet and bake for about 30 minutes.  At this point, remove bread from oven, brush on some of the olive oil mixture and return to oven for 10-15 minutes.  Let stand for 5 minutes after removing from oven, use a pizza cutter to cut into strips about 2" wide, and serve with marinara sauce for dipping.

Russ’s Drink Corner

Stagg Jr. Kentucky Straight Bourbon Whiskey

Description

George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.

Details

Mashbill: Buffalo Trace Mashbill #1 (<10% Rye)

ABV: 63.2% (126.4 Proof)

Region: Kentucky, USA

Color: Burnt Amber

Nose: Clove, honey, chocolate, brown sugar, hint of butterscotch

Taste: Vanilla, butterscotch, brown sugar, clove, hint of rye spice and anise

Finish: Medium, sweet cream and caramel, barrel spice

Price: $50 (750ml)

Rating: 96

Bill’s Whatever Corner

10 Barrel Brewing Company JOE IPA

Details

6.9%  70 IBU

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