Listen Now

This Weekend in Amateur Radio (Segment 1)

Contests

Day of the YLs Contest

Source: https://lhs.fyi/lA

ARRL Sweepstakes Contest

Source: https://lhs.fyi/a5

Contests Next Weekend

WAE DX Contest

Source: https://lhs.fyi/wae

Special Events

Stone Mountain Hamfest Special Event Stations

Source: https://lhs.fyi/pW

Additional Info: https://lhs.fyi/pY

Florence Nightingale Bicentenniary 2020

Source: https://lhs.fyi/pX

157th Anniversary of Lincoln’s Gettysburg Address

Announcements

AF0SS. Logos. Looking for ideas.

Ohio Linux Fest

Source: https://lhs.fyi/olf

LHS Ham Radio Challenge

Visit our BOFs at Ohio Linux Fest. Cheryl is doing a Foodie BOF at 6:00pm CST and we’re all doing a BOF on Linux in the Ham Shack at 7:00pm CST. You can watch via Zoom, YouTube or the Geek Beacon Discord server.

This Weekend in Open Source (Segment 2)

Distros to Try

Fedora 33

Source: https://lhs.fyi/fedora

Events

Ohio LinuxFest

Source: https://lhs.fyi/olf

Introduction to Python for Business and Finance

Source: https://lhs.fyi/pG

Open Source Strategy Forum

Source: https://lhs.fyi/q0

VISION

Source: https://lhs.fyi/pZ

LHS Open Source Challenge

Visit our BOFs at Ohio Linux Fest TONIGHT. Cheryl is doing a Foodie BOF at 6:00pm CST and we’re all doing a BOF on Linux in the Ham Shack at 7:00pm CST. You can watch via Zoom, YouTube or the Geek Beacon Discord server.

This Weekend in Hedonism (Segment 3)

Cheryl’s Recipe Corner!

Sheet-Pan Sesame Beef and Broccoli

Ingredients

1/4 cup Asian sesame dressing (found with your tossed salad dressings)

1 tablespoon soy sauce

4 cups fresh broccoli florets (about 1/2 lb)

1 tablespoon packed brown sugar

1/2 teaspoon salt

1 1/4 lb boneless beef sirloin steak, cut into 2-inch pieces

2 teaspoons sesame seed

Cooked white rice, if desired

Green onions, sliced on the bias, if desired

Directions

Heat oven to 450F. Spray 15x10x1-inch rimmed sheet pan with cooking spray. In large bowl, mix dressing and 1 teaspoon of the soy sauce; add broccoli, and toss to coat. Pour broccoli mixture onto pan; spread in single layer. In same bowl, mix brown sugar, salt and remaining 2 teaspoons soy sauce. Add beef to mixture; turn to coat. Add beef to pan with broccoli. Roast 10 to 14 minutes or until beef is cooked to desired doneness (145F for medium-rare) and broccoli is fork-tender. Sprinkle with sesame seed. Serve with rice and green onions.

Cheryl’s Mixed Drink Corner

Pecan Pie Martini

Ingredients (Garnish)

3 tbsp. caramel, microwaved until pourable

1/4 c. toasted chopped pecans

Cool Whip, for garnish

3 whole pecans, for garnish

Sprinkle of cinnamon, for garnish

Ingredients (Martini)

6 oz. rumchata

6 oz. creme de cocoa

3 oz. bourbon

Ice

Directions

Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass ?rst into caramel and then into chopped pecans to coat. Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.

Russ’s Drink Corner

Kentucky Tavern Straight Bourbon Whiskey

Description

Kentucky Tavern is a brand of straight bourbon whiskey produced by the Sazerac Company at the Barton Distillery located in Bardstown, Kentucky, who acquired the brand from United Distillers in 1995. The brand was originally produced and owned by the R. Monarch Distillery of Owensboro, Kentucky, which entered bankruptcy in 1898 and was purchased by James Thompson in 1901 who renamed the company Glenmore Distillery Company with locations in Owensboro and Louisville. In 1903 the Kentucky Tavern trademark was first registered. It is usually produced as an 80 proof liquor, although a 100 proof is also available. In 2019 it was awarded the Bronze by World Whiskies Awards for Best Kentucky Bourbon.

Details

Mashbill: Corn, Wheat

Proof: 40% ABV (80 Proof)

Region: Bardstown, Kentucky

Color: Light amber (most likely colored)

Nose: Caramel, soft floral notes, baby powder

Taste: Oak spice, vanilla, honey, honeysuckle, corn, wheat

Finish: Barrel spice with hints of floral and alcohol

Price: $16 (1.75L)

Rating: 74 (84 as a mixer)