Listen Now

This Weekend in Amateur Radio (Segment 1)

Contests

Mexico RTTY International Contest

Source: https://lhs.fyi/rn

State QSO Party Challenge & Worked All QSO Parties

Opening Weekend!!!  3830scores

Vermont

Minnesota

British Columbia

Contests Next Weekend

CQ WW RTTY WPX Contest

Source: https://lhs.fyi/c4

Special Events

Howard Anthony, Founder of Heathkit, Commemoration

Source: https://lhs.fyi/rg

ARRL School Club Roundup

Source: https://lhs.fyi/c5

Pluto Special Event

Source: https://lhs.fyi/rz

Announcements

Upcoming deep dive episode on Dudestar.

LHS Ham Radio Challenge

Check out JS8Call!

This Weekend in Open Source (Segment 2)

Distros to Try

Source: https://lhs.fyi/ry

Events

EU Open Source Policy Summit

Source: https://lhs.fyi/qV

USENIX File and Storage Technology Conference (FAST)

Source: https://lhs.fyi/rA

Open Source 101

Source: https://lhs.fyi/rd

LHS Open Source Challenge

Check out JS8Call!

This Weekend in Hedonism (Segment 3)

Cheryl’s Recipe Corner!

Barbecue Chicken Pizza Roll

Description

It’s Super Bowl time, and what is better than snack foods for watching the big game!  Since Russ and I live in Missouri, and I was raised to support our state teams (and Russ gladly joined in cheering them on), I went on the hunt for a Kansas City based recipe.  And KC is known for their BBQ!

Ingredients

1 (13.8 oz) can refrigerated pizza crust

1 cup barbecue sauce, divided

1/2 cup cooked chicken, shredded

1 green onion, chopped

1 cup “pizza style” shredded mozzarella and provolone cheeses

Directions

Heat oven to 400 degrees. Unroll pizza dough onto lightly floured surface; press to form 12-by-8-inch rectangle. Brush 1/2 cup barbecue sauce onto crust to within 1 inch of edges; top with chicken, onions and cheese. Starting at one long side, roll up to form log; pinch edges together to seal. Place, seam side down, on baking sheet sprayed with cooking spray. Bake 20 to 25 minutes or until golden brown. Let stand 10 minutes before slicing. Serve with remaining barbecue sauce.

Cheryl’s Mixed Drink Corner

Ingredients

1 ounce gin

1 ounce vodka

1 tablespoon lime juice

4 ounces lemon-lime soda

Lime wheel, for garnish

Directions

Fill an Old Fashioned glass with ice. Add gin, vodka and lime juice. Top with lemon-lime soda. Garnish with lime wheel.

Russ’s Drink Corner

Sazerac 6-Year Rye Whiskey

Description

Sazerac Rye is distilled and bottled by the Buffalo Trace Distillery. This 6-year-old release is often referred to as “Baby Saz” due to being much younger than it’s Sazerac 18 counterpart. Baby Saz is a low-rye whiskey with a mashbill that barely makes it eligible for the straight rye designation which makes it a bit more floral and sweeter than higher rye whiskies.

Details

Mashbill: 51% Rye, 39% Corn, 10% Malted Barley

Proof: 45% (90 Proof)

Region: Frankfort, Kentucky, United States

Color: Honey gold

Nose: Spiced apple cider, clove, nutmeg, sweet corn, hint of tobacco

Taste: Cinnamon, clove, pepper, honey, mint, sugared corn flakes

Finish: Short to medium with soft spices and woody notes

Price: $20-40 (750 ml)

Rating: 91