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This Weekend in Amateur Radio (Segment 1)

Contests

Worked All Germany Contest

Source: https://lhs.fyi/8h

JOTA/JOTI

State QSO Party Challenge & WAQP

New York

Illinois

Contests Next Weekend

UK/EI DX Contest

Source: https://lhs.fyi/pC

Stew Perry Topband Challenge

Source: https://lhs.fyi/stew

Special Events

JOTA/JOTI

Source: https://lhs.fyi/vb

Shenandoah National Park Special Event

Source: https://lhs.fyi/v1

Remembering the Edmund Fitzgerald

Source: https://lhs.fyi/va

Announcements

CQRLOG Video

LHS Ham Radio Challenge

Work some JOTA and JOTI. Make the Scouts happy.

This Weekend in Open Source (Segment 2)

Distros to Try

Rocky Linux

Source: https://lhs.fyi/v8

Events

All Things Open

Source: https://lhs.fyi/vj

Github Universe

Source: https://lhs.fyi/vh

Linux Foundation Member Summit

Source: https://lhs.fyi/v7

Seattle GNU/Linux Conference (SeaGL)

Source: https://lhs.fyi/seagl

LHS Open Source Challenge

Send us an e-mail letting us know what new and interesting things you’re doing with open hardware and software.

This Weekend in Hedonism (Segment 3)

Cheryl’s Recipe Corner!

Sheet-Pan Teriyaki Chicken and Pineapple Stir-Fry

Description

Sometimes I just want something quick and easy to throw together for dinner, and this is that type of meal… and it takes care of my craving for Teriyaki chicken!

Ingredients

1/4 cup thick teriyaki sauce (Kikkoman makes a “teriyaki glaze” that is perfect for this!)

1 tablespoon honey

1 tablespoon Sriracha sauce

3 boneless skinless chicken breasts, cut into 1-inch chunks

1 1/2 cups 1-inch cubes fresh pineapple

2 medium carrots, cut diagonally into 1/2-inch slices

1 medium red bell pepper, thinly sliced

1 teaspoon sesame seed

3 green onions, thinly sliced

Directions

Heat oven to 500°F. Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, beat teriyaki sauce, honey and Sriracha sauce with whisk. Add chicken, pineapple, carrots and bell pepper; gently toss to coat. Arrange in single layer on sheet pan. Bake 14 to 16 minutes or until chicken is no longer pink in center (at least 165°F). Serve immediately, garnished with sesame seed and green onions.

Cheryl’s Mixed Drink Corner

Maple Old Fashioned

Description

While I try to stick with Vodka or Rum drinks (they’re my favorite alcoholic beverages), I am also a fan of Bourbon and Scotch.  While perusing for a good fall-themed drink, this one caught my eye… Old Fashions, while I love them, can be a little bitter, but the maple syrup will definitely take that bite away and add a taste of fall to your drink!

Ingredients

2 ounces rye whiskey or bourbon

1 teaspoon pure maple syrup

Dash of Angostura bitters

Orange peel (for garnish)

Directions

Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.

Russ’s Drink Corner

Bushmills Black Bush Irish Whiskey

Description

While this is a blended whiskey roughly 80% of the source for this product is whiskey that was produced from malted barley. The remaining 20% of the volume comes from grain whiskey that is added and blended together. Once the whiskey is blended, it is aged for up to seven years in a combination of previously used sherry casks and bourbon barrels to impart some of the flavors into the spirit.

Details

Mashbill: 80% malted barley, 20% grain whiskey

Proof: 80 (40% ABV)

Region: Northern Ireland

Color: Golden honey

Nose: Apple, vanilla, salted butter, malted barley

Taste: Caramel, apple, cinnamon, vanilla, buttered bread, toffee

Finish: Medium, slightly oily finish with hints of barley, soft fruit and oak

Price: $30 (750 ml)

Rating: 86

Bill’s Whatever Corner

Maker’s Mark Cask Strength

Sierra Nevada Big Little Thing Imperial IPA