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Cheryl’s Recipe Corner!

Glazed Apple Cider Cake

Description

Right now apples are being harvested across the US, and I always associate fall with apples and pumpkins.  Today I have a great recipe for a Bundt Cake that will be great for fall dinners!

Ingredients (Cake)

Cooking spray

1 (15.25 ounce) package white cake mix

1 cup apple cider

4 eggs

1/2 cup butter, melted

1 (4 ounce) package instant vanilla pudding mix

Ingredients (Glaze)

1 cup confectioners’ sugar

3/4 cup apple cider

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray. Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Stir confectioners’ sugar and 3/4 cup apple cider together in a small bowl to make the glaze. Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

Cheryl’s Mixed Drink Corner

Spiked Caramel Apple Cider

Description

Bust out your slow cooker for this boozy apple cider!  It’s great for chilly nights!  And makes 8 servings… if you decide to share with your friends!

Ingredients

8 cups apple cider

6 tablespoons caramel ice cream topping, divided

1 tablespoon turbinado sugar

1 teaspoon kosher salt

1/8 teaspoon apple pie spice

1-1/2 cups spiced rum

8 cinnamon sticks

Directions

Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours. Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer. Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

Russ’s Drink Corner

Preview of Upcoming Reviews

Duke Family Reserve

Stellum Bourbon

Bill’s Whatever Corner

Michter’s Rye vs. Peerless Rye vs. Rossville Union Rye

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