May 04, 2026

LHS Episode #615: The Weekender CXXXIX

Listen Later

45 minutes

Show Notes

Spin the Random Topic Wheel

Ubuntu DDOS - https://lhs.fyi/Lr (OMG Ubuntu)

Fedora 44 Released - https://lhs.fyi/Ls (Fedora Project)

AX.25 Linux Kernel Removed - https://lhs.fyi/Lt (Jonathan G4KLX ARDC Mailing List)

Deep Dive Renaming Perhaps? - https://lhs.fyi/Lu (Podcasting 2.0 - Slopjacked)

This Weekend in Hedonism

Cheryl’s Recipe Corner

Creamy One-Pan Lemon Garlic Chicken and Asparagus

Description:

This creamy one-pan lemon garlic chicken and asparagus comes together quickly enough for a weeknight, but it is special enough for guests. The creamy sauce makes it perfect to serve with fettuccine or rice; a tossed salad and some great bread are nice additions.

Ingredients

2 tablespoons all-purpose flour

2 teaspoons Italian herb seasoning

1/2 teaspoon red pepper flakes, or to taste

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 pounds skinless, boneless chicken breast

2 tablespoons unsalted butter, divided

1 tablespoon olive oil

1/2 cup minced shallots

1 tablespoon minced garlic

1 pound fresh asparagus, trimmed and cut into thirds

1 cup heavy cream

1 lemon, juiced

1/4 cup grated pecorino Romano cheese

fresh flat-leaf parsley sprigs for garnish (optional)

Directions

In a 1-gallon resealable plastic bag, combine flour, Italian seasoning, red pepper, salt, and black pepper. Move ingredients around in the bag to mix well, and set aside.

Place chicken pieces between 2 sheets of plastic wrap on a cutting board. Pound the breasts to a uniform thickness of about 1/2-inch, and blot dry with paper towels.

Add chicken pieces to flour mixture, seal the bag, and shake until all chicken is lightly coated.

Melt 1 tablespoon butter with olive oil in a large skillet over medium heat,. When butter stops sizzling and the pan is hot, carefully add chicken pieces. Lightly brown each side, cooking 4 to 5 minutes per side. Remove chicken to a plate and keep warm.

To the same skillet, with the drippings, add remaining tablespoon butter, shallots, and asparagus pieces. Cook, stirring often, about 3 minutes, or until asparagus is tender and bright green. Stir in garlic and cook until fragrant, about 30 seconds.

Stir in cream, lemon juice, and pecorino Romano cheese; stir until cheese is melted, about 1 minute. Nestle chicken back pieces into the pan and cook until sauce is thickened and chicken is heated through, about 3 minutes.

Garnish with fresh flat leaf parsley, and serve warm.

Notes:

Pecorino Romano is salty, and the pan drippings in this recipe are also seasoned. Taste before adding additional salt and pepper.

Cheryl’s Mixed Drink Corner

Blackberry Mint Julep

Description:

Since Yesterday was the Kentucky Derby, and the Mint Julep is the “official drink” of the Derby, I decided to go with a fun version of it!

Ingredients

4 fresh mint leaves, plus more for serving

1 1/2 tsp. granulated sugar

6 fresh blackberries, divided

Ice

2 oz. bourbon

Directions

In a glass measuring cup or small bowl, muddle mint, sugar, 5 blackberries, and 1 ounce water until blackberries have lost their shape and a thick puree forms.

Strain into a (preferably frosty) ice-filled coupe glass. Add bourbon and stir until well chilled.

Garnish with remaining 1 blackberry and more mint leaves.

Russ’s Drink Corner (now hijacked by Cheryl - and probably occasionally by Bill!)

Nothing this week… check back after Hamvention where Bill and I will BOTH review a Bourbon I bought to take to Hamvention!!

Bill’s Whatever Corner

Item: Remus Straight Bourbon Whiskey Single Barrel

Kentucky may be known for its bourbon, but no town does rye whiskey and high-rye bourbon better than Lawrenceburg, Indiana. Since the mid-1800s, “Whiskey City” has been synonymous with the world’s finest rye whiskey.

Nestled in between the Ohio River and Tanner’s Creek sits a monument to Lawrenceburg’s rich distilling history, Ross & Squibb Distillery. Our globally renowned tradition of crafting the finest ryes and high-rye bourbons continues today under the discerning eye of our Master Distiller, Ian Stirsman.

Mash - 60% Corn, 36% Rye, 4% Barley (2024 Barrel Pull)

Aroma - Sweet, with notes of maple and vanilla

Taste - Hint of vanilla and a sweet-yet-characteristic rye flavor

Finish - Smooth, long finish, giving way to the subtle vanilla sweetness

ABV: 54.25 (108.5 Proof)

Announcements & Feedback:

Announcements:

Can you help support the show?

You can do that via Patreon, Paypal, Merch - just a few bucks a month helps us out immensely when it comes to covering the costs of giving you the most terrific amateur radio podcast on the internet!

We need topics!

Weekender episodes - anything goes!

We need ideas for things you’d like to hear about in our Deep Dive episodes! Help us out by emailing suggestions to [email protected]

Come see us at Hamvention

May 15-17, 2026 - Booth 2206, Greene County Fairgrounds in Xenia, Ohio. That is building E2/Tesla Hall, and we’re directly across from Flex Radio and Begali Keys in the big walkway between the 2 garage doors (so it’s nice and cool!). We’ll be there from 9-5 on Friday and Saturday… and since we both have long drives ahead of us, we’ll be there at 9am and leave early (probably by 11) on Sunday… so make sure, if you’re waiting to visit us until Sunday, you get there EARLY!

Join us for dinner at Hamvention!

Friday:

Join Bill and I for dinner at BJ’s Brewhouse (2715 Fairfield Commons Boulevard, Beavercreek, OH 45431; it’s about 10 miles from Hamvention) on FRIDAY, May 15th, at 6pm. Their menu is extremely diverse… pizza, pasta, burgers, steaks, etc. Several Gluten-Free (although, because of their menu, there is a chance of cross-contamination; management told me to alert the server and they would do their best to avoid contamination) and Vegetarian options are available, too

Saturday:

Join Bill and I for dinner at Chuy’s Tex-Mex (2717 Fairfield Commons, Beavercreek, OH 45431) on Saturday, May 16th, at 6pm. Bill and I are very keen on Mexican food, so this is somewhat of a no-brainer. And there are Gluten-Free (again, possible risk of cross-contamination) and Vegetarian options available!

Repeater for sale!

Spread the word to anyone you think might be interested, if you’re not! The repeater that Russ had set up has been taken offline because of Russ’s death. If anyone is interested in everything available (sold as a package deal only), please reach out to [email protected] and we’ll send you the details/pictures. Pickup in SW Missouri, the Billings, Montana area or at Hamvention (or if you live along the route between either of our homes and Hamvention; other places hinge on whether we will be traveling through/to where it needs to go. Don’t hesitate to ask!).

Memorial Service for Russ, K5TUX

There will be a memorial service held for Russ at our home in Mt. Vernon, Missouri on November 1, 2026. Everyone is welcome! If you’d like to join us, please send an email to [email protected] and we’ll send you more info!

Subscribers & Supporters:

Paid Patreon

John - NZ7W

Facebook

Daniel Hallford

Beaf Yoeri

Mastodon

KC9RED

jpphoto22

technodad

jflinchbaugh

ItsL

jwalsh2

Discord

lunqriss

JCVV-N9oL

Live Show Participants

Tucker - KJ5NIT

Adam - K3CAN

Tony - K4XSS

Dan - KB6NU

Mike - K6GTE

...more

View all episodes

View all episodes

Download on the App Store

Download on the App Store

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Linux in the Ham Shack

By Black Sparrow Media

4.4

3838 ratings

May 04, 2026

LHS Episode #615: The Weekender CXXXIX

Listen Later

45 minutes

Show Notes

Spin the Random Topic Wheel

Ubuntu DDOS - https://lhs.fyi/Lr (OMG Ubuntu)

Fedora 44 Released - https://lhs.fyi/Ls (Fedora Project)

AX.25 Linux Kernel Removed - https://lhs.fyi/Lt (Jonathan G4KLX ARDC Mailing List)

Deep Dive Renaming Perhaps? - https://lhs.fyi/Lu (Podcasting 2.0 - Slopjacked)

This Weekend in Hedonism

Cheryl’s Recipe Corner

Creamy One-Pan Lemon Garlic Chicken and Asparagus

Description:

This creamy one-pan lemon garlic chicken and asparagus comes together quickly enough for a weeknight, but it is special enough for guests. The creamy sauce makes it perfect to serve with fettuccine or rice; a tossed salad and some great bread are nice additions.

Ingredients

2 tablespoons all-purpose flour

2 teaspoons Italian herb seasoning

1/2 teaspoon red pepper flakes, or to taste

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 pounds skinless, boneless chicken breast

2 tablespoons unsalted butter, divided

1 tablespoon olive oil

1/2 cup minced shallots

1 tablespoon minced garlic

1 pound fresh asparagus, trimmed and cut into thirds

1 cup heavy cream

1 lemon, juiced

1/4 cup grated pecorino Romano cheese

fresh flat-leaf parsley sprigs for garnish (optional)

Directions

In a 1-gallon resealable plastic bag, combine flour, Italian seasoning, red pepper, salt, and black pepper. Move ingredients around in the bag to mix well, and set aside.

Place chicken pieces between 2 sheets of plastic wrap on a cutting board. Pound the breasts to a uniform thickness of about 1/2-inch, and blot dry with paper towels.

Add chicken pieces to flour mixture, seal the bag, and shake until all chicken is lightly coated.

Melt 1 tablespoon butter with olive oil in a large skillet over medium heat,. When butter stops sizzling and the pan is hot, carefully add chicken pieces. Lightly brown each side, cooking 4 to 5 minutes per side. Remove chicken to a plate and keep warm.

To the same skillet, with the drippings, add remaining tablespoon butter, shallots, and asparagus pieces. Cook, stirring often, about 3 minutes, or until asparagus is tender and bright green. Stir in garlic and cook until fragrant, about 30 seconds.

Stir in cream, lemon juice, and pecorino Romano cheese; stir until cheese is melted, about 1 minute. Nestle chicken back pieces into the pan and cook until sauce is thickened and chicken is heated through, about 3 minutes.

Garnish with fresh flat leaf parsley, and serve warm.

Notes:

Pecorino Romano is salty, and the pan drippings in this recipe are also seasoned. Taste before adding additional salt and pepper.

Cheryl’s Mixed Drink Corner

Blackberry Mint Julep

Description:

Since Yesterday was the Kentucky Derby, and the Mint Julep is the “official drink” of the Derby, I decided to go with a fun version of it!

Ingredients

4 fresh mint leaves, plus more for serving

1 1/2 tsp. granulated sugar

6 fresh blackberries, divided

Ice

2 oz. bourbon

Directions

In a glass measuring cup or small bowl, muddle mint, sugar, 5 blackberries, and 1 ounce water until blackberries have lost their shape and a thick puree forms.

Strain into a (preferably frosty) ice-filled coupe glass. Add bourbon and stir until well chilled.

Garnish with remaining 1 blackberry and more mint leaves.

Russ’s Drink Corner (now hijacked by Cheryl - and probably occasionally by Bill!)

Nothing this week… check back after Hamvention where Bill and I will BOTH review a Bourbon I bought to take to Hamvention!!

Bill’s Whatever Corner

Item: Remus Straight Bourbon Whiskey Single Barrel

Kentucky may be known for its bourbon, but no town does rye whiskey and high-rye bourbon better than Lawrenceburg, Indiana. Since the mid-1800s, “Whiskey City” has been synonymous with the world’s finest rye whiskey.

Nestled in between the Ohio River and Tanner’s Creek sits a monument to Lawrenceburg’s rich distilling history, Ross & Squibb Distillery. Our globally renowned tradition of crafting the finest ryes and high-rye bourbons continues today under the discerning eye of our Master Distiller, Ian Stirsman.

Mash - 60% Corn, 36% Rye, 4% Barley (2024 Barrel Pull)

Aroma - Sweet, with notes of maple and vanilla

Taste - Hint of vanilla and a sweet-yet-characteristic rye flavor

Finish - Smooth, long finish, giving way to the subtle vanilla sweetness

ABV: 54.25 (108.5 Proof)

Announcements & Feedback:

Announcements:

Can you help support the show?

You can do that via Patreon, Paypal, Merch - just a few bucks a month helps us out immensely when it comes to covering the costs of giving you the most terrific amateur radio podcast on the internet!

We need topics!

Weekender episodes - anything goes!

We need ideas for things you’d like to hear about in our Deep Dive episodes! Help us out by emailing suggestions to [email protected]

Come see us at Hamvention

May 15-17, 2026 - Booth 2206, Greene County Fairgrounds in Xenia, Ohio. That is building E2/Tesla Hall, and we’re directly across from Flex Radio and Begali Keys in the big walkway between the 2 garage doors (so it’s nice and cool!). We’ll be there from 9-5 on Friday and Saturday… and since we both have long drives ahead of us, we’ll be there at 9am and leave early (probably by 11) on Sunday… so make sure, if you’re waiting to visit us until Sunday, you get there EARLY!

Join us for dinner at Hamvention!

Friday:

Join Bill and I for dinner at BJ’s Brewhouse (2715 Fairfield Commons Boulevard, Beavercreek, OH 45431; it’s about 10 miles from Hamvention) on FRIDAY, May 15th, at 6pm. Their menu is extremely diverse… pizza, pasta, burgers, steaks, etc. Several Gluten-Free (although, because of their menu, there is a chance of cross-contamination; management told me to alert the server and they would do their best to avoid contamination) and Vegetarian options are available, too

Saturday:

Join Bill and I for dinner at Chuy’s Tex-Mex (2717 Fairfield Commons, Beavercreek, OH 45431) on Saturday, May 16th, at 6pm. Bill and I are very keen on Mexican food, so this is somewhat of a no-brainer. And there are Gluten-Free (again, possible risk of cross-contamination) and Vegetarian options available!

Repeater for sale!

Spread the word to anyone you think might be interested, if you’re not! The repeater that Russ had set up has been taken offline because of Russ’s death. If anyone is interested in everything available (sold as a package deal only), please reach out to [email protected] and we’ll send you the details/pictures. Pickup in SW Missouri, the Billings, Montana area or at Hamvention (or if you live along the route between either of our homes and Hamvention; other places hinge on whether we will be traveling through/to where it needs to go. Don’t hesitate to ask!).

Memorial Service for Russ, K5TUX

There will be a memorial service held for Russ at our home in Mt. Vernon, Missouri on November 1, 2026. Everyone is welcome! If you’d like to join us, please send an email to [email protected] and we’ll send you more info!

Subscribers & Supporters:

Paid Patreon

John - NZ7W

Facebook

Daniel Hallford

Beaf Yoeri

Mastodon

KC9RED

jpphoto22

technodad

jflinchbaugh

ItsL

jwalsh2

Discord

lunqriss

JCVV-N9oL

Live Show Participants

Tucker - KJ5NIT

Adam - K3CAN

Tony - K4XSS

Dan - KB6NU

Mike - K6GTE

...more

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