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Liam's List: Interview with Chef David Murphy and Kayla Abe of Shuggie’s
KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef David Murphy and Kayla Abe of Shuggie’s in San Francisco. Shuggie’s is a climate-positive restaurant celebrating whole harvest cooking, low on the food chain proteins and small farm biodiversity.
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef David Murphy and Kayla Abe of Shuggie’s in San Francisco. Shuggie’s is a climate-positive restaurant celebrating whole harvest cooking, low on the food chain proteins and small farm biodiversity.