KCBS Radio's Foodie Chap Liam Mayclem speaks with Executive Chef George Vanyi from The Ritz-Carlton in San Francisco about the tree lighting and the Teddy Bear Holiday Tea at The Ritz-Carlton in San Francisco this holiday season.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Brendy Monsada of Mastro's Steakhouse in San Francisco. Liam and Chef Brendy talk about dining out at Mastro's and Movember.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Donato Scotti of Donato Enoteca in Redwood City. Liam and Chef Donato talk about truffles and Christmas panettone.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Dontaye Ball about Gumbo Social. He also talks about the SF Restaurant Week from November 1 through November 9.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Kim Alter of Nightbird about their special Day of the Dead menu. This special menu is inspired by beloved chefs who have passed.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Matt Horn of Horn Barbecue about his book and the event they are both participating in - Vines, Views, & Vibes.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef David Murphy and Kayla Abe of Shuggie’s in San Francisco. Shuggie’s is a climate-positive restaurant celebrating whole harvest cooking, low on the food chain proteins and small farm biodiversity.

KCBS Radio's Foodie Chap Liam Mayclem speaks with House of Nanking’s Chef Kathy Fang about her family’s beloved restaurant and her new book which is a love letter to her parents and all immigrants who came to San Francisco to fulfill a dream.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Ritz Carlton Half Moon Bay’s Chef Francisco Simon about their inaugural “Taste of Half Moon Bay” event. They talk about what to expect at the event and how to reserve your spot.

KCBS Radio's Foodie Chap Liam Mayclem speaks with John Ash’s Executive Chef, Sergio Howland. Chef Howland talks about his reimagined farm-to-table menu and his mentor and culinary icon, John Ash.