Foodie Chap

KCBS Radio's Foodie Chap, Liam Mayclem, is here to discuss the menu and activities at Chotto Matte with their General Manager, Carolina Data.

KCBS Radio's Foodie Chap Liam Mayclem interview with Chef Tyler Florence of Miller & Lux, San Francisco.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the authenticity, style, and wine of Dry Creek Vineyard with owner Kim Stare Wallace and winemaker Tim Bell, Dry Creek Vineyard

KCBS Radio's Foodie Chap Liam Mayclem speaks with Executive Chef George Vanyi from The Ritz-Carlton in San Francisco about the tree lighting and the Teddy Bear Holiday Tea at The Ritz-Carlton in San Francisco this holiday season.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Brendy Monsada of Mastro's Steakhouse in San Francisco. Liam and Chef Brendy talk about dining out at Mastro's and Movember.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Donato Scotti of Donato Enoteca in Redwood City. Liam and Chef Donato talk about truffles and Christmas panettone.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Dontaye Ball about Gumbo Social. He also talks about the SF Restaurant Week from November 1 through November 9.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Kim Alter of Nightbird about their special Day of the Dead menu. This special menu is inspired by beloved chefs who have passed.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Matt Horn of Horn Barbecue about his book and the event they are both participating in - Vines, Views, & Vibes.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef David Murphy and Kayla Abe of Shuggie’s in San Francisco. Shuggie’s is a climate-positive restaurant celebrating whole harvest cooking, low on the food chain proteins and small farm biodiversity.