Foodie Chap

KCBS Radio's Foodie Chap Liam Mayclem visits Chef Laurance Jossel at Nopa in San Francisco. They discuss his love of the community, how intention has an impact on his menu items, and what you can expect in his upcoming book.

KCBS Radio's Foodie Chap Liam Mayclem is here with Chef Anthony Salguero to discuss what inspired his cooking style and the different menu items guests can experience.

KCBS Radio's Foodie Chap Liam Mayclem visits Donato Scotti of Donato Enoteca to discuss the World Cup, their love of soccer, and the various menu items fans can enjoy when they visit.

KCBS Radio's Foodie Chap Liam Mayclem is here with Karin and Justin Warnelius-Miller to discuss the rewards of running a Vineyard and what you can expect when you visit Garden Creek Ranch & Vineyard.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss Italianity with Author and Master Winemaker, Andrea Lonardi, and Author, Jessica Dupuy.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the inspiration and history behind Fried Chicken Palace and its classic and fried chicken menu items with Chef Seth Stowaway.

KCBS Radio's Foodie Chap Liam Mayclem joins Chef Beau MacMillan at a charity event for the V Foundation. They discuss the menu items Chef Beau MacMillan prepared and his love for Scottsdale, Arizona and the community he has built throughout his career.

KCBS Radio's Foodie Chap Liam Mayclem is here with Rêve Bistro’s Executive Chef, Paul Magu-Lecugy to discuss their 10 years in business, inspiration behind their menu items, and the upcoming Mother’s Day weekend.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the preparation behind some of their menu items and their upcoming Mother’s Day brunch.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Mersea of San Francisco, Co-Owner MeeSun Boice, about Mersea’s journey on Treasure Island and the different menu items for the upcoming San Francisco Restaurant Week.