Foodie Chap

KCBS Radio's Foodie Chap Liam Mayclem visits May Seto Wasem of Grand Lake Kitchen, San Francisco. Liam welcomes them to the neighborhood and goes over the meaning behind some of their menu items

KCBS Radio's Foodie Chap Liam Mayclem visits Chef Michele McQueen of Lucy Blue, Oakland. On the menu, conversation about Oakland Restaurant Week and the many reasons you need to explore the diverse, flavorful food of the “510,” or “The Town.”

KCBS Radio's Foodie Chap Liam Mayclem speaks with Winemaker Ryan Knoth from Joseph Phelps Winery in St. Helena, California. Ryan and Liam talk about the special history of Insignia as the first blend of its kind.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Rich Aurilia, beloved San Francisco Giants shortstop and owner of Red Stitch Wine. Listen to their discussion about friends, family and making great wine.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chefs Evan and Sarah Rich of RT Bistro about their newest restaurant featuring bistro vibes with a local twist.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Boon of Empress By Boon about this year’s Lunar New Year celebration at his restaurant including a special set menu for the occasion.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Melissa Perfit from Equal Parts in San Francisco about the food community and the state of the Bay Area hospitality industry.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the A16’s big Ferry building project, their connection to Italy, and the different menu items of A16 with Shelley Lindgren.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the different VIP menu items for San Francisco attendees of the Cirque Du Soleil.

KCBS Radio's Foodie Chap Liam Mayclem speaks with world renowned Chef Dominique Crenn about the 15th Anniversary of Atelier Crenn, her legacy and lessons learned in life.