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Liana Grieg on Slower Living, Soulful Business, and the Spaces That Shape Us
In a world that often rewards speed, performance, and perfection, what happens when we get gifted a moment to pause?
Meet our guest this week on The Purpose Map™️ with Casey Berglund — Liana Grieg.
Liana may joke about being in her “big country bumpkin era,” but beneath that playfulness lies a return to what matters — a reconnection in this slower season of life. As co-founder of Juno House Club in Barcelona, she’s been part of building more than just a space — it’s a sanctuary for women, weaving together wellness, creativity, and community. And now, her role is shifting.
Her story isn’t just about smoothie bowls, yoga, or the creation of Juno House Club. It’s about the bigger evolution of entrepreneurship. About how food, philosophy, and the spaces we choose to belong to can transform not only our bodies and businesses, but our very way of being.
In this conversation, we explore:
This episode is a gentle yet potent reminder that the way we live, nourish ourselves, and create space — physically and energetically — matters. Liana’s grounded wisdom and lived experience will leave you reflecting on your own rhythms, rituals, and what it means to belong.
Take a moment, settle in, and enjoy this beautiful conversation.
Resources & Next Steps:
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By Casey Berglund
5
44 ratings
In a world that often rewards speed, performance, and perfection, what happens when we get gifted a moment to pause?
Meet our guest this week on The Purpose Map™️ with Casey Berglund — Liana Grieg.
Liana may joke about being in her “big country bumpkin era,” but beneath that playfulness lies a return to what matters — a reconnection in this slower season of life. As co-founder of Juno House Club in Barcelona, she’s been part of building more than just a space — it’s a sanctuary for women, weaving together wellness, creativity, and community. And now, her role is shifting.
Her story isn’t just about smoothie bowls, yoga, or the creation of Juno House Club. It’s about the bigger evolution of entrepreneurship. About how food, philosophy, and the spaces we choose to belong to can transform not only our bodies and businesses, but our very way of being.
In this conversation, we explore:
This episode is a gentle yet potent reminder that the way we live, nourish ourselves, and create space — physically and energetically — matters. Liana’s grounded wisdom and lived experience will leave you reflecting on your own rhythms, rituals, and what it means to belong.
Take a moment, settle in, and enjoy this beautiful conversation.
Resources & Next Steps: